muffin recipe!!!

... which, granted, i haven't tried yet. haven't even tasted them, to be perfectly honest. but they just sound so good!! so i got the recipe from a friend, and i'm really just gonna cut and paste here, and then i'll review the muffins when i make them. k? good. here we go:

Zu-Key-Ni Dill Muffins TNT
Taken from TASTE OF HOME August 2001

3 1/2 cups all-purpose flour
1/3 cup sugar 
2 T. Baking powder
1 T. Dill weed
2 t. salt
2 cups grated unpeeled zucchini
2 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese

In a large bowl, combine the first five ingredients. Add zucchini and stir until coated. Combine the eggs, milk and oil; stir into zucchini mixture just until moistened. Filled greased or paper-lined muffins cups two-thirds full. Sprinkle with Parmesan cheese.
Bake at 400F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about two dozen.


thanks, pam! i can't wait to make these!!