Wednesday, June 22, 2011

you mean you can MAKE granola bars?!

well, that's odd, because i was under the impression that they just come from the store.

sadly, i'm not joking.

having been raised in a fairly large city, i was always taught that food comes from the store. no, seriously. i remember class trips when i was younger, and we were learning about where food comes from, and we went to the grocery store. a big chain store, too. yeah. so you can imagine my surprise when i learned that you grow peanuts and you grow garlic and you can make cottage cheese... and sadly, the list goes on.

and how pathetic is this... i've been baking just about everything from scratch lately - muffins, pie crust, tortillas, cookies, macaroons, you name it, i've made it - and yet this morning - just 15 scant minutes ago, in fact! - i had another one of those moments when i stood in shock for a moment and thought, "WHA-?! you can make those?!?!"

it's true.

and "those," gentle readers, are... wait for it...

granola bars.

ok, ok, i've been wanting to make them for a long time now. you can even find a few posts about them on this very blog. but, um... how can i put this... uh... {looks away}i've never made them before.

i know, i know. pathetic, right?

well, no more, gentle readers! because as of this very morning, i,

heather,

have made

{cue 2001: Space Odyssey music}

GRANOLA BARS!!

and yes, i'm going to give you the recipe. and yes, i actually have pictures this time!! :) (i was planning this post whilst i baked... usually i don't, hence the lack of pics on this site. haha)

so, here you go, my friends: i give you

CHEWY GRANOLA BARS
2 1/2 cups quick rolled oats
1/2 cup Rice Krispies (or nameless equivalent)
1/4 cup coconut
1/2 cup chocolate chips
1/2 cup brown sugar
1/2 tsp salt
1/2 cup butter, softened
1/4 cup honey
1/2 tsp vanilla

simplest directions ever: preheat the oven to 350F. 
mix all the ingredients together until combined. press the mixture into an 8x8 pan.
bake it for 18 to 20 minutes.
let it cool for 10 minutes, and score into bars. then let it set completely, and cut into bars.

seriously, it's that easy. i'm not even joking.

now, there was one glitch in the following of this recipe: somehow, i am out of chocolate chips. i didn't realize that until i got to that line in the recipe. (note to self: pull out ingredients before starting the recipe.) so instead of choco chips, i chopped up an apple and added a little bit (less than 1/2 tsp) of cinnamon. to be honest, i don't know how much i used. the 1/2 tsp spoon was the one i grabbed, and i didn't fill it because cinnamon can be pretty strong sometimes, and i didn't want to overpower the rest of the goodness.

and i as was typing that last sentence the timer beeped and so i pulled the pan out of the oven. and wow!! it looks and smells amazing!! kind of like apple crisp, actually, thanks to my handy-dandy last-minute, semi-panicked substitution. {wink}

ok, a couple tips before you make these: 
  1. score the bars after they've cooled for 10 minutes. seriously. use the timer on the oven if you have to, but make sure it cools for at least 10 minutes.
  2. let the bars set completely before cutting and removing them from the pan. if they haven't set, they'll fall apart. so wait patiently.
  3. once you remove them from the pan, wrap them in cling wrap. this will help them to keep their shape and stay fresh. 
  4. this is not a "make in the morning before the kids go to school" recipe. trust me on this one. make these the night before, so you can be sure they're completely ready for the lunch rush in the morning. (that being said, the bars had not completely set when i put them in the kids' lunches today. but i wrapped them up tight - the bars, not the kids - and gave strict instructions that they are to be eaten at second nutrition break. again, the bars, not the kids. here's hoping the bars will be ready by then. {crosses fingers})
  5. another thing you could try: score the bars after 10 minutes. wait another 15 or so... then cut them up, wrap them individually in cling wrap, and put them in the freezer for a while. this helps.
they still smell divine. between the bars and my coffee, this house smells like heaven right now. {choir of angels} asher is already begging for a granola bar. it's actually getting a little frustrating. haha but that might be because he's asking in a 4-year-old voice what i'm asking in my head. {wink}

later...
k, i just had one of these bars, and WOW!!!! they're AMAZING!!!! they are chewy, not crunchy, so they're sticky on your fingers, but who cares?! also, next time i might use a little less brown sugar, like 1/3 cup instead of half. with the honey in there, it gets to be a bit too sweet... but then again, i prefer salty over sweet, so maybe it's just me.

in fact, i'm pretty sure it is just me, because asher had one, too, and he said it was really good. but he also said it was a little sticky. i have a recipe for crunchy granola bars, so i might try those next. but these are really good, and i highly recommend them... say... 4 out of 5 yummy sounds. :)

(ps - i'll post pics later... blogger's acting up this morning and won't let me post pics. boourns!!)

Wednesday, June 15, 2011

best. bread. ever.

well, from a machine, anyway.

i have to share this recipe with you because it's just that awesome. it's beautiful. i could honestly eat the entire loaf by myself. with nothing on it. just straight bread. ok, maybe some honey, or cheese, or tons and tons of butter... or lots of ham or roast beef and cheese, or as a toasted tomato sandwich or... oh, wow, i'm actually drooling. excuse me for just a moment. {wipes chin} k, i'm back now.

anyhoo, i suppose you'd like the recipe for this wonder, wouldn't you? well, brace yourselves, gentle readers, because here it is:

Honey Oat Bread

1 cup water
1/4 cup honey
2 tbsp oil
3 cups bread flour
1/2 cup oatmeal
1 tsp salt
2 tsp yeast

put the ingredients into the breadmaker. i set it on "grain" with regular crust (as opposed to dark), and it turned out perfectly.

with this recipe, there is a little room for creativity. instead of using oatmeal, you can use granola. i've done this in the past, and it was lovely. however, since granola (at least the stuff i have) contains almonds, it's not school -friendly. so today, i decided to try something a little different again, and used 12-grain cereal. WOW!!!! it's so good!

and yes, i wanted to post pics, but um... yeah... the bread's all gone now. {sheepish grin} so you'll just have to take my word on this... it was wonderful!

Thursday, March 17, 2011

best. wreck. ever!!!!!!!

it's my birthday in 5 days. my mom is here right now, but she won't be on tuesday (the 22nd... my birthday... hint hint), so she and the kids made me a b-day cake today.

and i have to say....

best. cake. ever!!!

 after i blew out the candles, blithe said, "wow! it smells like smoke in here!!!" um... i'm not that old... i'm turning 33. not 133!!!
 the proud wreckorators. note that the bottom of the cake is square, and the top is round. and note the crazy angles of some of the candles. 
there it is, in all it's wrecky glory. including, "mome" instead of "mommy." {sniff} it's just... just... so beautiful! {wipes tears}

could i be more proud?? could i be any happier???

nope.

'cause the kidley-winks made me my very own wreck for my birthday. i have the best. kids. ever. 



oh! it just occured to me that some readers might not know why i'd be so excited about a hideous, misspelled cake. check out this website, Cake Wrecks, and you'll understand. :)

Friday, March 11, 2011

DIY haircuts... unless they're "not" DIY

well, blithe and i were sitting on the couch this evening watching iCarly or something, and i looked over at her and thought, hey, her bangs look shorter in one spot. so i says to her, i says,

"hey, your bangs look shorter in one spot."

"wha-?!" she asks, "incredulously." (by the way, you're going to see a lot of quotation marks in this post. you'll understand as we go on.)

"did you cut your bangs or something?" now, to be clear, i'm not upset. i used to do the same thing. heck, i still cut my own hair! so i understand, i really do. i just think it's amusing because while she is following in my shoes with the DIY haircut... she hasn't picked up the importance of a mirror. haha

"um... no..." she replies, avoiding my gaze and messing up her bangs.  awful suspicious, don't you think? {wink}

we keep this up for a moment, and i change my FB status to "so, girlie got A- in drama, but can't lie to save her life. don't tell me you didn't cut your bangs... i'm looking right at you!!! ROFL"

and then it was bedtime. so, upstairs we go. the kidley-winks get themselves into their jammies and i go into her room. we sing along with justin bieber (apparently, it should be him. who knew?!) and then she says, "i didn't cut my bangs, mom."

hmm... interesting... i wasn't saying anything about it... funny she should bring it up, don't you think??? {wink}

"oh, i know," i "reassured" her, "'mom, remember this afternoon when it was staticky so i wet it? yeah, well, i think... i mean, i know that, um, yeah. as my hair dried, it shrank. but just in that one spot. yeah. that's what happened. yup. it shrank. that sounds good.'" and we laughed.

"i don't know," she exclaims, laughing. "maybe it was invisible aliens who sneaked in here and cut my bangs!"

invisible aliens?!?!?!?!


i'm so proud. because that is a story i can get behind. and i did. {wink} here's how it went down, according to me, with some laughing input from girlie:

so, i was sitting in my room, on my bed, you know, right here, and i was singing along with justin bieber, 'cause he's, like, soooo awesome and i love him but who doesn't really i mean come on look at those eyes squeeee!!!! ahem... anyhoo... so i'm sitting here, just minding my own business, and then this alien spaceship, this, like, flying saucer thing, swoops down into my room, with all the lights and stuff, and these little green alien martian people came out and pinned me down on my bed and cut off some of my bangs because they were doing some DNA experiments or something i don't know because i couldn't really talk for some reason i think they drugged me or something and that's why you didn't hear anything even though you were right across the hall. so yeah, then the alien guys climbed back up into their ship and there were the lights and the smoke and then they were gone... with my bangs!!!!! i mean, really, can you believe that?!?!?!?!
that, gentle readers, is the story your children need to memorize. if they pull that out when they think they're in trouble, you're just gonna have to laugh and let it go, because really, if they're going to pull that story off, and they're going to be the kid who had aliens invading their bedroom and cut their hair or whatever... yeah. just stand back, smile, and say, "kid, that was fan. freaking. tastic."

and so, blithe, on this night when, for the first time in your entire life you came up with a most ridiculous explanation for something i wasn't even upset about in the first place, i applaud you. i am so proud. but next time, you need to believe it, then it might be somewhat plausible. at least to someone on tv or something. {wink}

SNOW CREAM!!!!!!!

well, it is yet another snow day around here. that's right, the last day of school before march break, and we get a snow storm. i'm not joking.

and so... what do you do when school is cancelled and you're exhausted and low on funds and low on groceries and therefore also low on snackables? you find an easy recipe online and open the back door. {wink}

i looked up a recipe online, and since there were four ingredients, and there's four of us, we each had to remember one ingredient:
blithe: 1 cup sugar
bram: 1 tbsp vanilla
asher: 2 cups milk (although when i asked him what he was supposed to remember, he said, "2." "two what?" i asked. "too much!" so helpful. thanks. haha)
me: 3L (1 gallon) snow

basically, mix it all together in a bowl. dish it out. enjoy. :)

the verdict? from the mouths of babes....

this makes my mouff freezing!
this tastes good!
this tastes like outside!
this makes my taste buds freeze!
dat's why it is snow!
diss makes me shiver why it's so good!
and i would add, it tastes like christmas. you know... if christmas was, um... edible?? is that right? somehow i don't think so... please tell me you know what i mean, though. haha

that all means it's good. :)

gotta love snow days!!!!

Monday, March 7, 2011

i asked God for a ministry. i told Him i want to make a difference in people's lives...

and He answered me.

because that's what He does.

so i listened?!?! and said, "ok"?!?!?!

{shakes head}

here's what happened:

so, i woke up this morning, totally not feeling it. i don't quite know how to explain "it," but i wasn't feeling it. gosh, mornings like that are just swell, aren't they? {rolls eyes}

but i got girlie off to the bus (the boys had spent the night with their dad) and i sat down on the couch with my handy-dandy notebook. (the power chord for my laptop is dead - at least i hope it's just the power chord :S )and i turned on the tv. i decided to watch a christian show that i never watch, but for some reason, i watched today. the guest was a man who rescues children from the sex trade in cambodia. and then i started thinking/praying, God, i want a ministry. doesn't have to be something like that, but i want something. just give me something to do. and the man made a really good point that we often think we need all kinds of education and training and what-not to do something for God, but we really don't. He'll put us where He wants us.

so i turned off the tv, and i actually found a great verse for this morning. i took it as my theme verse o' the day:

i cry out to God Most High,
to God who will fulfill His purpose for me.
Psalm 57:2

and then i pulled out my journal and prayed (yes, i write out my prayers. otherwise, i get too distracted and ooh! look! something shiny!!!..... k, i'm back, what was i talking about? ah, yes. i get distracted easily. why was i telling you that?? right. i was praying).

so, i ask, God Most High, give me a purpose. give me a ministry. give me something to do that will make a difference in people's lives.


He answers... wait for it..., clean the house.


i'm not even joking.

when i complained rolled my eyes argued asked piously for some clarification, i said, no, i wanted something that would make a difference. who would this possibly minister to?


He replied, the kids.


sigh. totally not what i was hoping for. i'll be honest, i wanted something glamourous like a call to india or working with street kids in a big city or something...

nope.

clean the house.

nice.

well, i bargained replied graciously and with the piety of mother theresa, because i know it's what You want me to do, i'll do it. just... give me joy while i do it. thanks.


sigh.

so right now, there's a load of bedding in the washer, and another waiting to go. i'm about to fold some laundry i did yesterday, load up the dishwasher, collect the garbage, and then try to find the play room floor. and maybe the end of the couch. and maybe, while i'm making a pot of coffee, i'll find at least some of the kitchen counter.

and you know... i'm actually feeling pretty good about this. like God actually has given me joy to do this job. cool! :)

Philippians 2: 5-11

Wednesday, February 9, 2011

getting myself un-dis-organized

so, over the last few months, like, since i started working in november, i've gotten a little disorganized.

ok, a lot disorganized.

well! that all stops today.

i'm working on a filing system for bills. a binder with two sections:

  1. paid
  2. awaiting $$
because i can't pay a bill if i don't have money... see how that works?

the other thing i'm working on is re-instating the weekly menu. and when i plan the menu, i don't just plan suppers. nope. i plan everything we eat for the week.
  • breakfast
  • lunch (including school lunches)
  • snack
  • supper
this way, if i need to make, say, muffins for breakfast or bread for sandwiches, i know ahead of time and i can make it the night before.

the other thing this allows is for budgeting and variety in our meals. i always find that spend at least half again as much on groceries when i don't plan the menu, and we end up eating the same things over and over. which isn't always a bad thing, since i am a pretty good cook, but i am capable of making a lot of different things, and most of those... never get made. :( so this way, i can make more of the foods we enjoy for a lot less money. 

and let's not forget the calendar!!

for christmas i got the Cake Wrecks calendar (SQUEEEEEEEEE!!!!!!), and it's got plenty of room for writing down, well, everything!!!!
  • my work schedule
  • school project due dates
  • library book return dates
  • appointments
  • pay day
  • bills due
  • play dates
you get the idea, i'm sure. basically, if we're doing it, or we should be doing it, it goes on the calendar.

i may also include specific tasks to be done around the house. things like, "wash bedding and towels" or "baking day" or "organize so-and-so's bedroom."

and yes, i'm going to have a baking/cooking day. i figure, if i do it on saturdays, then we'll have good snacks for the week and the kidley-winks can help me! muffins for breakfasts, cookies or granola bars for snacks, and any suppers i can make ahead of time for thursdays or other busy days.

anyway, that's the plan for now. the way i see it, if i work on one disorganized part of my life at a time, i should be completely organized by the time i'm 80 or so. that's my goal, at least. {wink}

Why I Write Here

i like this blog. this is where i write about homelife. my kids, my pets, recipes, natural cleaning products, gardening, cool finds... that's what i write about here. this is the hands-on part of my personal journey. i'm reclaiming myself, a self i lost in a hospital somewhere, among all the meds, plastic, waste and complexity that comes with Special Needs parenting. i crave simplicity, and this is my journey to create it for my family and me.

i'm prolific! check out my other blogs!

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