Friday, January 23, 2009

can you say, "SUPERBOWL PARTY!!!!!!!!!!!!!!!!!"

Chili-Cheese Dip

Prep Time: 10 min
Total Time: 13 min
Makes: 32

What You Need
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 can (425 g) chili
1 cup KRAFT Tex Mex Shredded Cheese
1-1/2 cups chopped tomatoes
1/3 cup sliced green onions

Make It
SPREAD cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.
MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.
TOP with tomatoes and onions Serve with tortilla chips or Christie Crackers.

Kraft Kitchens Tips
Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and shredded cheese is melted. Serve as directed.

Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread and/or 1 can (16 oz.) refried beans for the chili.


or, check out the link. there's a picture there.
http://www.kraftcanada.com/en/recipes/chili-cheese-dip-112413.aspx?e=email

2 comments:

It's just my life....annie said...

I am having a hard time seeing you at a superbowl party.

Heather said...

LOL i'm the "beer wench"

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