Grilled Raspberry-Glazed Chicken

1/2 cup raspberry jam
1 tbsp dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh or frozen (thawed and drained) raspberries

1. brush grill rack with vegetable oil. heat gas or charcoal grill. in small bowl, mix jam and mustard.
2. place chicken on grill. cover grill; cook over medium heat 15 - 20 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is clear when center of thickest part is cut (170 degrees F). discard any remaining jam mixture.
3. serve chicken topped with raspberries.

prep time: 25 minutes
makes 6 servings

this (according to the book) goes nicely coleslaw and garlic bread. give it a whirl! :)