Garlic and Ranch Turkey Burgers

I've decided that I need to really work on expanding my dinnertime repertoire. I'd like to add some variety, instead of making my usual "go-to's" for supper. Frankly, I'm getting tired of the same things week after week. Not that I don't like my usuals, but really, one can only have pasta with alfredo sauce or lentil casserole so many times, you know. So, I've been making good use of the internet lately.

The other day, I received a lovely newsletter from the lovely people over at AllRecipes.com, inviting me to check out their newest recipes. One of these recipes was for, yup, you guessed it, Garlic and Ranch Turkey Burgers. The recipe looked pretty good, and very easy, so I decided to give it a whirl. And because you know I'm all about sharing the minutiae of my life on my blogs, here is the first recipe i tried. (i will be posting more recipes as i try them.)

Ingredients

1lb ground turkey

1 (1 oz) pkg ranch dressing mix

1 egg

3 cloves garlic, minced

¼ cup Worcestershire sauce

Seasoned salt, pepper to taste

Directions

1. Preheat outdoor grill for medium-high heat, and lightly oil grate.
   
2. Knead together the turkey, ranch mix, egg, Worcestershire sauce, salt and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
   
3. Cook on preheated grill about 5 min per side for well done.
   

Review

This was AWESOME!!!

If you haven't worked with ground turkey before, a warning: this recipe will look wet. Very wet. Don't worry; it all works out in the end. Just go with it. Also, I cooked my burgers on the stove instead of the grill (I was afraid the patties would fall through the grate. If you try yours on the BBQ, let me know how it worked for you). This recipe was delicious, and stupidly easy to make. I will definitely be adding it to my menu on a more regular (but not necessarily frequent) basis. And the turkey is nice, and certainly healthier than beef all the time. I dig it, and you will, too, I think.

Sorry there's no picture. We gobbled them (no pun intended... ok, it was intended, cheesy, I know) before I could snap a pic. But they're yummy, so try them. And take a picture. And share it with the rest of us, if you feel so inclined. J