my recipe for hash brown casserole. (and be warned: this is one of my recipes. so expect my unique measurements.)
some hash browns. judge the amount based on the size of the dish-thingy
one onion, chopped
cheese. grated. i like a lot of cheese. because i like cheese a lot.
a can of cream of broccoli soup (or cream of broccoli and cheese soup. that's awesome.)
some milk. again, i don't measure, so just eyeball it.
sometimes i throw in some veggies. usually more broccoli, if i have it. because i also like broccoli. i have also been known to throw in some sausage. again, because i like sausage.
so i throw it into the oven, at say... 350-ish. and i let it cook... until it's done.
and then we devour it. because it's just. that. good.
ok, i just re-read this post, and wow. why do i even bother sharing recipes??? unless this is how you cook, this makes no sense!!! i'm really sorry, gentle readers. maybe in the future, i'll be more diligent when cooking and actually - gasp! - measure something.
but probably not.
normalcy... and asher's normalcy...
-
ok, ok, i know i need to post more often. i know.
but the thing is...
I.
asher's been stable.
and *normal*.
he's eight years old now.
eight.
seriously.
h...
9 years ago
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2 comments:
Lmao, I love your recipes :) I've made something similar but use mushroom soup and sour cream, I like your version! My aunt makes it with cornflakes and butter (crushed together) on the top for crunch. It's awesome. I'm going to try to make this, with sausage and eyeball it and see how it turns out! xo
i can't do mushroom soup anymore. long story. :P but sour cream and corn flakes never even occurred to me!!! definitely gonna try that next time!! :D
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