crockpot chicken wings

ok, someone asked about this, so here are the uber-easy instructions for crockpot chicken wings.

buy plain ol' chicken wings at the grocery store. not in the freezer section. go where you would grab chicken breasts, pork chops, ground beef and sausage. the chicken wings should be with the chicken. makes sense. anyhoo...

pay for the wings. i don't want to be held responsible for oodles of people stealing chicken wings. that's just madness. so pay for the wings.

take them home. i'm sure they wouldn't appreciate you setting up a crockpot in the middle of the store.

if you want, spray a bit of cooking spray inside the pot, but you don't have to. i forgot to once, and the wings turned out fine.

dump in the wings.

dump in the sauce. again, i recommend the Diana chicken n' rib sauce, though i'm sure just about any BBQ sauce will do. it's a matter of taste. i prefer Diana, though.

cook the wings on high for about 6 hours. this gets them good and cooked. and when you go to eat them, the meat will be just falling off the bones and melting in your mouth.

there's my "secret" recipe for crockpot wings. i stole it off the "A Year of Crockpotting" blog (the link is on the sidebar). enjoy!