mmm... wings... this is why i can't go veg!

i made chicken wings for supper tonight. i'd post a picture of them, but they're just a pile of bones now, having been devoured by a ravenous hoard of young and old. that's right, they were DELICIOUS!!!!!!!!!!!!!!!!!!!!! mmmm... chicken.... {drooling like homer simpson}

i put some parchment paper in a pan (haha! makes clean-up so easy - just crumple up the paper and toss it out! God bless whoever invented parchment paper!). i dumped in some raw chicken wings that i picked up at No Frills. then i drizzled them generously (read: obscenely) with sauce. the stuff pictured above. then i tossed them in the oven to bake at 425F for the next hour or so (i don't do recipes, i don't do clocks. i cook it till it looks right. that's what i do, and it works for me. when i time stuff, it doesn't work for some reason. don't ask; i don't understand, either.)

i have tried doing wings in the crockpot, and they're lovely, too. when you cook them slowly all day, the meat just falls off the bone and they're a messy, meaty dream. but i've never used this sauce before. i think it's the sauce that makes all the difference. delish!

they turned out fantastically. and i mean that literally. if you could imagine your ideal chicken wings, this is them. yup, straight out of a beautiful, drool-y, carnivorous fantasy, they are! anyhoo, give them a whirl... you'll drool, too, i promise! :)