best. wreck. ever!!!!!!!

it's my birthday in 5 days. my mom is here right now, but she won't be on tuesday (the 22nd... my birthday... hint hint), so she and the kids made me a b-day cake today.

and i have to say....

best. cake. ever!!!

 after i blew out the candles, blithe said, "wow! it smells like smoke in here!!!" um... i'm not that old... i'm turning 33. not 133!!!

 the proud wreckorators. note that the bottom of the cake is square, and the top is round. and note the crazy angles of some of the candles. 

there it is, in all it's wrecky glory. including, "mome" instead of "mommy." {sniff} it's just... just... so beautiful! {wipes tears}

could i be more proud?? could i be any happier???

nope.

'cause the kidley-winks made me my very own wreck for my birthday. i have the best. kids. ever. 

oh! it just occured to me that some readers might not know why i'd be so excited about a hideous, misspelled cake. check out this website, Cake Wrecks, and you'll understand. :)

it's amazing what you find in your kitchen in seven minutes...

it's no secret that i hate housework. and i mean,

i.

hate.

housework.

well, it's not so much doing it that bothers me. it's the unendingness of it all. i can clean off the counters right now, but by tonight, they'll be covered with stuff again. and laundry. seriously, when is someone going to invent perma-clean clothes????????

ugh.

a few years ago, i gave FlyLady a whirl (the link is on the sidebar). and found it to be just as overwhelming as the mess in my house. so that was a no-go.

but, a friend suggested it again a few weeks ago, so i decided to sign up again. and yes, it took me a while to figure out how to wade through all those emails (and WOW! there are a lot!), which ones to read and which ones to delete unread. but now that i've figured that out, i'm actually not so overwhelmed by it all.

(and please ignore the irony that i can tackle the clutter in my inbox but want to cry when i look at my coffee table.)

anyhoo...

the other day, she issued a challenge: clean up. do it all, toss stuff, put stuff away, wipe stuff down. everything.

for seven minutes.

that's right.

seven minutes.

"bah!" i thought, trapped in some semi-dickensian (time-)warped frame of mind, "seven minutes! i can't clean the house in seven minutes!! humbug!!"

but then i thought... you know... it's only seven minutes... maybe i'll try it...

and prove FlyLady wrong...

because we all know you can't get anything accomplished in seven minutes.

and so, i set off to the black hole pile of clutter kitchen to do some tidying and cleaning. again, thinking, "seriously, seven minutes?? bah! humbug!!" and i set the timer on the stove.

and do you want to know what i did in that seven minutes??

i put away the remaining pantry stuff from christmas that had not previously fit in the pantry. but it fits now... other than the case of KD, so, admittedly, that's still on the floor.

i put all kinds of stuff into recycling.

i almost threw up a bit when i looked in my mini compostainer.

i found several forks.

i found a couple spoons.

i found parts of the floor i'd forgotten were there.

i found out what colour my counter is.

i found my breadmaker.

ok, the breadmaker wasn't lost. i knew where it was. but i couldn't get to it. but now i can!!!

turns out, you can accomplish quite a bit in seven minutes! who knew!!!

ok, probably a lot of you. i'm sure this is some centuries-old strategy and i'm just ridiculously slow in learning it.

and now i have a new housework mantra:

it doesn't need to be perfect; it just needs to be done.

so my plan for today is:

• seven minutes cleaning the kitchen.
• seven minutes tidying the living room.
• seven minutes looking for the dining room table.
• seven minutes in the bathroom.

and i may, perhaps, if i have time (i have to work at 3:30), do the challenge from one day last week: the 27-item fling. basically, you get a garbage bag (or item from your declutter kit, haha), and get rid of 27 things. could be 27 flyers. could be 27 pieces of clothing that are too small. could be 27 toys the kids don't play with anymore. could be 27 mini chocolate bar wrappers. could be 27 miscellaneous items of various shapes and sizes and degrees of decomposition. just get rid of 27 things from the house. if they're donate-able, then toss them in your vehicle and take them straight to the nearest Goodwill or BFM or whatever. if they're garbage, take them outside. if they're recyclable, recycle them. but just get rid of them.

who knows?? by the end of this week, i just might find my floor... at least, i hope so. 

best. product. ever.

ok, so we all know that i love to cook. love it. and i'm learning to {mumble, mumble, mumble}.

what's that? you didn't understand me there?

sigh.

ok, fine. i'm learning to enjoy baking, too.


there, i said it. sigh.

and so, in that vein, i am learning to appreciate certain products that i never fully appreciated before. and one of those products is

Europe's Best frozen berries. honestly. i lurv these things.

now, usually, i prefer the raspberries. because raspberries rock. but, the kids prefer the mix, so that is what i end up buying, nine times out of ten.

why do i love these so much, you ask? well, gentle reader, let me tell you!!

1. not overly expensive. even on my "budget." and sometimes you'll find them on sale. and yes, they sell them at Shoppers Drug Mart, so i get a 30% discount, which in my books, makes them pretty darn reasonable.

2. frozen means "not packed in sugar and preservatives." that's right, folks, nothing added. just berries and cold. sure, they're not fresh. i understand that. but they're fresh when they get freezed (as opposed to "when they are frozen," which is the state in which i buy them... see the difference? and yes, i invented a word. but i'm a writer, so i'm allowed some creative license with the language, i think. {wink}) so that's good enough for me (except when they're in season, but it's almost december here, so pretty much nothing is in season at the moment).

3. yumminess. again, raspberries FTW ("for the win," for you non-cyber-types). the blackberries are also nice. and the kids love the strawberries and blueberries (pa-tooie!), so it's all good.

4. healthiness. is that a word? who knows. who cares. you know what i mean. and really, do i need to elaborate on this one??

ok, ok, i'll grant that some people will have complaints about frozen berries. specifically, that they get soggy. and yes, ok, i'll admit, that if you're just pulling some berries out of the bag, thawing them and eating them straight up like that, yes. they're going to be soggy and gross. but! to those people, i say...

dude, seriously! diversify!!!

here's a list, totally off the top of my head as i'm writing here, of things you can make with these berries:

• smoothies
• milkshakes (which in this house, are the same thing as smoothies. but bram doesn't like smoothies, but he loves milkshakes. just don't tell him they're the same thing. {wink})
• parfait, a la Europe's Best website.
• parfait, a la heather. which is, in this order from bottom to top: yogurt (vanilla or berry), frozen berries, granola. le yum!
• pies. and really, who doesn't love pie?
• jams
• muffins
• banana bread

need i go on? or are you getting the idea? i sure hope you are.

i also hope you're grabbing your purse and heading out to the grocery store and picking up a bag of these little drops of baking heaven.

and yes, in case you're wondering, they have a bunch of varieties of fruit, not just berries. they also have cranberries, mangoes, peaches, blueberries, etc. and they have veggies, too. asparagus (which is lovely), spinach (a post is forthcoming about that little gem, too), potatoes, and many others.

and also, in case you're wondering, if you click on the links in this post, you will be taken to the Europe's Best website. there you'll find the complete list of products, as well as a whole lot of recipes. and who doesn't love recipes, eh???

my very long to-do list for tomorrow

which, technically, would be today, since it's 1:30 in the morning.

ah, sweet simplicity, why dost thou elude me so?

here we go:

1. put away laundry
2. wash bedding? (a mom can dream)
3. go to bank
4. go to another bank
5. hand out resumes
6. work out (for some sanity. and 'cause i want nice abs again. a girl can dream.)
7. try to find the living room and playroom floors
8. make phone calls for church
9. fill out some forms
10. find a letter that has gone missing
11. work on a drama
12. work on a novel (for NaNoWriMo)

somewhere in there, i suppose it would be nice to eat, but again, a girl can dream.

sad but true, this is my day tomorrow. good thing there's coffee. 

chocolate salami?? WHA-?!?!

once again, i'm watching Taste Budz with the kids. and today they are making... get this!!... chocolate salami!! as a lover of chocolate AND salami, i'm intrigued!! here's the recipe:

3.5 oz dark chocolate
3.5 oz milk chocolate
3 tbsp butter
2 tbsp honey
pinch of cinnamon
pinch of salt
1 tsp vanilla
4 lady finger cookies
1/2 cup almonds, chopped, skin on, toasted
1 cup Rice Krispies
1/2 cup dried cherries, cranberries or apricots, finely chopped
fruit, for serving with salami (try strawberries, kiwis, pomegranate or raspberries).

Directions
Melt dark chocolate, milk chocolate and butter over a double boiler.

when chocolate is melted, stir in honey, cinnamon, salt and vanilla.

crush lady fingers in ziploc bag. you need about 1 cup of rough, coarse crumbs.

add lady finger crumbs, almonds, Rice Krispies, and dried cherries to the chocolate mix. stir to combine. let cool 10 to 15 minutes. this will make it easier to roll the mixture.

roll in parchment paper to form a log. then wrap tightly in saran wrap, tapering ends so they are rounded like a salami. refrigerate until set, about 2 to 3 hours.

cut chocolate salami into 1/2" to 1/3" slices. serve with small dollop of yogurt cream. store in refrigerator. makes about 20 slices.


i wish i could show you a picture, but i can't find one. you'll just have to believe me when i say that it looks amazing!!!! if you want to find the recipe for yourself, check out Taste Buds.

who knew saturday morning shows could be so educational??

the kids and i {hangs head in shame} were watching TVO kids. specifically, TasteBuds. it's a cooking show for kids. they learn about food, different types of cuisine, and the kids on the show actually make the food... like i said, it's a cooking show for kids.

and, it would seem, for moms.

today's episode was all about raw foods. it was pretty interesting, actually. sure, i knew about the whole raw food thing, and i've wanted to give it a whirl for a while now, but honestly, i've been too chicken to try it.

but i might be inspired today. they made a really cool (and tasty-looking) raw veggie lasagna, and two types of gazpacho. and you know... i just might try one of these. if i don't end up using one of their recipes, i've also looked up gazpacho on allrecipes.com and i'm perusing. hopefully i'll find something good.

and if not, i'll just make some cream of cauliflower or broccoli soup today. that will also be delish! :) rest assured, gentle reader, that whatever i end up making today, i will post the recipe. no worries. :)

yes, i'm a pescavore. (which is my way of saying "i like fish" but all smart-sounding.)

that's right. i like fish. a lot. and i'm ok with that. because

i think it's delicious.

and quite possibly, the most versatile food on the planet. (yes, yes, eggs, blah blah blah. but fish!!!)

what inspired this confession? well... [looks sheepishly at feet]

we had fish for supper. yes, again. but it's good!!!!!!


this afternoon, we headed to the grocery store for catfood, because poor Smokey is almost out. we picked up:

• a pair of shorts for bram and 2 tops for yours truly (blithe and asher have plenty of clothes already)
• a watermelon
• feta cheese
• fresh mint
• milk
• plain yogurt
• salmon. and no, not the kind in a can. ew.

and please don't notice that catfood is not on that list! neither is diapers, of which asher only has 3 left. don't notice that. [note to self: after church tomorrow, stop at loblaws for diapers and catfood. then maybe, meander michaels for a few minutes. because it's right there, and what's a trip to south london without going into michaels???]

so i picked up some salmon because i was craving fish today for some reason. it's just that i've begun to see how marvelously easy and tasty and cheap and wonderful fish actually is, and now, when i'm not craving lentils and sausage, i crave fish. ok, sometimes i crave chocolate, too, but that's just because i'm female. (as an aside, chocolate + bread + fried = heaven. just sayin'.) so, i found a nice big piece of salmon (for sligtly less than the price of two decent-sized chicken breasts, actually), and brought it home. ok, first i paid for it, then i brought it home. i might be hypomanic right now, but that does not mean i shoplift. nope. when i'm up like this, i impulse shop. hence the fish. anyhoo...

well, i'll admit, i have never cooked salmon before. but it's my favourite of all the fish. i've had it a number of times in a number of ways, and i've always loved it. (fyi, my favourite is raw. that's right, folks, i heart sushi. so does blithe. and asher. bram, not so much. probably because it's not deep-fried in batter. sigh.) so, once again, i went to one of my favourite websites, allrecipes.com, and searched "salmon." i considered a bunch of recipes, but in the end, found one that really caught my fancy. so, i posted it on my facebook... and didn't follow it.

you weren't really expecting me to follow a recipe, were you???

the recipe i found was for roast salmon with balsamic vinegar. sounds absolutely divine, n'est-ce pas? but alas, i lack balsamic vinegar. but when i looked in the fridge, i found PC Memories of Tuscany sauce. it says it's a marinade/grilling sauce for basically everything but fish, but it's balsamic vinegar and fig, so i gave it a whirl. and let me just say...

WOW!!!!!

so, i marinaded the salmon in the sauce for about 30 minutes in the fridge. meanwhile, i loaded the dishwasher and tidied the kitchen a bit. i preheated the oven to 450F, and then placed the fish on a baking sheet and thew it in the oven. let it bake for about 10 minutes, or until the fish flakes easily with a fork. [note to self: clean oven, so as not to run into the other room every 17 seconds to wave a t-shirt under the smoke detector. yeah.]

a note about the cooking time: i ended up leaving it in for about an extra minute, but no longer. the thing is, i'd read that salmon continues to cook once removed from the oven, and i didn't want it to dry out. turns out, 11 minutes was perfect.

REVIEW: the salmon turned out wonderfully! it was probably one of my favourite dishes from the last while... the last long while, actually. i'll admit, i was tempted to skip the cooking process altogether and cook up some rice and pull out the nori and feast on sushi tonight, but i thought, nah. i'm gonna cook it. try something new. and i have to say, i'm very, very glad i did! i inhaled my piece, asher inhaled his piece (i'm not exaggerating when i say that almost half his piece was gone before we even prayed!!), and blithe may have suffered a small stroke from sheer gastronomical pleasure. as for bram? sigh. i swear, i'll convert him one of these days. meanwhile... {tear} he said {sniff} it was {gasp!} disgusting!!! can you believe that?!?! disgusting!!! what is wrong with this kid????? he maintains that he only likes fish if it's battered and deep-fried. and while i can't fault him on that front (having claimed to prefer that, myself, back in the day), still!!! this was such a delicious meal, and he barely touched it!!!

and since i mentioned "meal" in that last sentence, i should probably add that for our veggie tonight, we had green beans purchased just this morning from a very nice amish man at the local farmer's market. delightful!! i sautéed the beans in butter with some lemon juice, and they were delightful! at least, those of us with taste loved it. bram didn't like it at all. i mean, really!! whose kid is this, anyway?!?! sigh.

but i will post in a few minutes about another new food we tried this week, which bram did, in fact, enjoy very much. meanwhile, go out, get yourself some salmon, and try it!!! a. ma. zing.

Chocolate French Toast. yes, it's just as awesome as it sounds.

1 cup milk
4 eggs
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/8 tsp baking powder
1/4 tsp salt
8 slices of bread

1. beat together milk, eggs, sugar, cocoa, baking powder and salt.
2. heat a lightly buttered skillet or griddle over medium heat.
3. dip each slice of bread into egg mixture until well soaked. place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

REVIEW
so, the kids have dubbed this "Mommy's Masterpiece" and were begging me to make this more often. i served it with strawberry sauce (homemade, of course; see "recipe" below), icing sugar and syrup. it was, in a word, fabulous! honestly, it's my new favourite comfort food, and i will definitely be making this again and again.

but a word about the cocoa, and some adjustments i made. first, the cocoa doesn't mix well with the milk. probably using chocolate milk would work better. but, since i was lacking choco milk, and because it doesn't have enough fat, i used the cocoa. i also added some vanilla (i just drizzled some into the mixture, so i have no idea how much), because sometimes straight cocoa can be a little strong, and vanilla heightens the flavour while also "mellowing" it somewhat. it turned out really well like that.

also, given that asher is currently on a high-fat diet, i didn't use milk for this recipe. i used table cream, with 18% fat. it worked just as well, though probably in the future i'll use regular milk, and just make his pieces last, adding polycose (fat/carb additive) to the mixture.

but honestly, it was amazing. seriously. you have to try this!!

Strawberry Sauce
4 cups frozen strawberries, cut up
some white sugar
some vanilla

toss it all into the slow cooker, and cook on high until it's done. there's no magic to it. just keep an eye on it, sampling every now and then to check temp and taste. if it needs more sugar, add more sugar. more vanilla? no prob; just add some more. you will have to stir it occasionally, anyway, since the strawberries have a tendency to stick to the side of the pot and burn a bit, so just make sure everyone is floating around the way they should be.

and in case you're wondering how i know it was 4 cups i used...

a while back (last summer?), i picked up a flat of jam strawberries, and my mom and i made freezer jam. it was fab. but i didn't have enough jars to use up the entire flat. so we cut up all the berries anyway, and since the recipe called for 4 cups, we measured out 4 cups and put that into freezer bags, so that when i did make the jam, i could just toss in the berries and not have to worry about cutting and measuring. brilliant, no? i'm hoping to do this again this summer, along with other freezables like zucchini, green peppers, various berries, and so forth. it's the same idea as what i did with stew at one point, which i plan on doing again. sure, it's more work up front, but when all you want in the entire world is stew or freezer jam or strawberry sauce or whatever, all you have to do is pull it out of the freezer and the hard part is already done! i've also done this with those big bags of frozen berries that you can get at the grocery store; i divided it into the amount of berries i need for smoothies, and froze that instead of having to just guess every time. honestly, this process really works!

so, that's that. a couple "recipes" and some time- and sanity-saving tips. have a great weekend! :)

because i *clearly* don't have enough going on... ;)

so, tomorrow morning marks my return to teaching sunday school. i can't wait to get there and see all those young faces and get right in there with them and have some fun... i just love grade 5 kids!! ok, granted, they're not my all-time fave. that would be grade 6. then grades 7&8 are a very close second. then grade 5. and i'm hoping that after tomorrow, i can add grade 4 to that list, since it's a grade 4/5 class. LOL

and i know, i know, there are some of you out there reading this going, "is she insane??? the younger kids are where it's at!!" ah, gentle reader, how so very wrong you are. i think anyone who works with young kids is certifiable. yes, mom, that means you, who spent your entire career (and a fair chunk of your retirement) teaching kindergarten. i just think that's crazy. nope. put me in a room like that and, well, let's just say it wouldn't be pretty. BUT!! gimme a room full of grade 6's and i'm a happy woman!! :) anyhoo....


so the lesson plan inspired me, and i decided to make some play-doh, based on one of the activities. the kids are gonna test-drive it for me and let me know how it works out. but to do this,i looked up play-dough recipes on allrecipes.com and found a few there, but i wasn't entirely satisfied with them. so i googled it, and checked out another website called amazingmoms.com because they have a play-doh recipe. so!!! so here's the recipe:

3 cups flour
1 1/2 cups salt
3 cups water
2 tbsp vegetable oil
1 tbsp cream of tartar
food colouring

Mix ALL of the ingredients in a large saucepan.
Cook over medium low heat, until the dough comes away from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled.
Place on counter or wax paper knead 3-4 times.
Store in an air tight container.

awesome!!! i am sooooooo excited about this!! i'll post later and let you know how it all turned out.

We Heart Recipes

another heart mom (wendy, chris' mom) and i have started a blog together (yes, i know, i have a lot of blogs. LOL). it is a recipe blog called We Heart Recipes, and we post heart-friendly recipes (most of the time; there will be the occasional comfort-food recipe, as well). we'll be posting fairly regularly, not only the recipes but also any conditions it may help (i just posted the fat-free creamy pasta sauce i made for asher's chylothorax). there are some great links to check out, and our boys' stories. check it out, and check back regularly.

and for the record, the cappuccino at the top is decaf. ;)

i don't know if this is crazy... or the most brilliant thing i have ever heard!!!

so, i'm a fan of etsy on facebook, and today they post this link about "How to Live Well Without a Job and With (Almost) No Money"... and i think i'm hooked. i just might have to buy this book... at some point. this woman and her father live a sustainable, self-sufficient life, and aren't hippies! they look like normal people!! how cool is that?!

SOS Cuisine

ok, i just found this website (thanks, annie), and i have to say, it's awesome!!! there's menu plans, recipes, and find what's on sale where (you enter your region/province, so don't worry. you won't be teased with a great deal on grapes in nuvavut or beef in vancouver if you live in charlottetown. lol). no more flipping through a huge pile of flyers to find the best deals! this website has already done that for you.

but wait! there's more!!

let's say you only have a couple things in the fridge. you can enter those items, and it will bring up recipes for you! and there's a menu planner, too! and not just a one-size-fits-all menu. nope. you can specify that you're cooking for one, or cooking for kids, or vegetarian, or fish-less, or beginner, or on a budget, or gourmet, or pressed for time. incredible!!

i've gotta say, i lurv this site. i'm so happy i found it, and i can't wait to just dig in and use it! annie, you rock!!!

and here's the link to the site: SOS Cuisine

mmm... lentils...

yes, i know it may seem a little odd to some of you, but i like lentils. love them, actually. and so do the kids. all of them. and so does charlie, it would seem. but that's a whole other story. anyway, i posted a recipe the other night for lentil and spinach soup, which i stole (and had to alter a little bit, admittedly) from Jamie Oliver. and oooooooh, is that soup good!!!

but!

would it surprise you to know that i have more lentil recipes up my sleeve? ok, granted, one isn't much of a recipe. it's a lentil casserole i learned from a friend in bible college, and always remembered it, even though i didn't make until about 10 years later. i'll admit, i was a little scared. scared that it wasn't really as good as i remembered. scared that the kids would hate it. scared that i would screw it up somehow (though how, i don't know, since it's the absolute simplest recipe ever!! and there's the lentil and sausage soup that the kids love. we just had some leftovers tonight and it was to die for. seriously. i would take a bullet for this soup. ok, maybe i'm exaggerating a little bit. but not much, gentle reader. it's just that good.

i'll start with the lentil casserole, since you can just click on "lentil and sausage soup" above, and it will take you to the recipe. so, here's the recipe for the casserole.

oh, wait! before i start, let me remind you that i "learned" this recipe by looking at what my friend had made. not watching while he made it, just looking at the finished product. so yeah, there really won't be much for quantities. i just add till it looks right.

Dave's Lentil-icious Casserole

• some lentils. k, lots of them, since they make up the main part of the dish. but it's soooo worth it, so go nuts with them. i'd say, fill the casserole dish about 1/2 to 2/3 full with lentils, cooked.
• 1 can of diced tomatoes
• feta cheese
• garlic
• olive oil

preheat oven to 300 to 350F. (why do i even bother posting my own recipes here? LOL)
add lentils, tomatoes and generous amounts of feta into casserole dish. throw in some crushed garlic. drizzle with olive oil. not too much, mind you. just some. (wow, even i want to cry reading that line. LOL) maybe 1-2 seconds of pouring. hope that helps. mix together.
toss into the oven and bake... till it looks done. not too long, though. say, 30 mins? keep an eye on it. you'll know when it's done.
enjoy.

ok, now to be honest, i cheat. it's just easier. instead of using a can of plain ol' diced tomatoes, i use a can of bruschetta tomatoes. it's awesome. it already has olive oil, garlic and herbs mixed in. so really, when i make this casserole, it only has three ingredients. super easy. and perfect for when you're rushed. i think the other short-cut you can take is to use a can of lentils. they're already cooked, so you don't have to worry about that. i don't use them, though, due to the high amounts of salt in canned beans. and really, lentils are probably one of the easiest, quickest beans to cook, so it doesn't really take much more work.

and really, this has to be one of the simplest and yummiest recipes i have. it's also pretty cheap. i figured it out once, and i can make this casserole for less than $5. the biggest expense is the feta, but i love feta, so i consider it worth it. and really, i use feta in a lot of other things (eg, spinach salad and my favourite pasta sauce... which i might also post, since it's just that good), so i get good value from this "decadence."

again, i thought of posting the lentil sausage soup recipe, but it's kind of long, and i already linked to it, twice now, so i'll just leave it for now. but seriously, check it out, because it's delicious! everyone here loves it. i've made it twice already and bram asked me tonight if i could make it every night.

mmmm... lentils...

know what i love?

finding good stuff in my freezer.

this morning, while pondering supper for tonight, i went digging through my freezer. and oh, the treasures i found!!!!

treasure #1:
a casserole a friend had given me a while back (probably a couple months, by now), all frozen and with promises of deliciousness. so i took it out, threw it in the oven, and we enjoyed it for lunch.

oh, guess i should tell you what it was, eh? teehee it was a chicken and potato casserole, with veggies. it was soooo good. chunks of potato, lots of chicken, yummy veggies. it was comfort on a plate. so, thank-you, deb, you're wonderful! <3

treasure #2:
a bag of chicken thighs. actually i found two bags, though i only used one. i took it out, threw it into my big crock-pot, smothered it with bbq sauce, and it was ready in time for supper. i also chopped up a couple carrots this afternoon while making carrot soup (recipe to be posted in a few minutes), and it was absolutely delicious!!! the boys liked it, i loved it, and charlie seemed happy there were leftovers on asher's plate.

there are other things i love, too. like my freezer. and not just because of today. i just generally love my freezer.

my crock-pots. love them. i can't even describe how much!! they please me. i have a big one and a smaller one, and they're perfect. there used to be a blog called "A Year of Crockpotting" and every day there was another recipe for something in the crock-pot. it was awesome. i put the link on here at one point, but her year is up, so i doubt if there's anything new posted. but back in the day, i enjoyed that blog. especially her post about crockpot haggis. honestly, that had to be one of the funniest things i'd read in AGES - and the picture of the box the meat came in, marked "not for human consumption" made me laugh out loud!!

my breadmaker. i use it at least 3 or 4 times a week, sometimes more. it's wonderful. and so easy. and i don't think i need to tell you how nice it is to come home to the smell of freshly-baked bread. mmmm... carbs...

i think that's about it. oh, no, wait. there's one more thing i love.

my giant pot. i've been a soup-making fiend lately, and that's the pot i use. 'nuff said.

that's it now. well, probably not, but i'll stop here. i'll post more when i think of them. ;)

look what i just found!

i have a programme that lets me "stumble" randomly around the internet. i've found some really cool things in my travels. here's the latest:

http://www.fatfreevegan.com/

apparently, it's a website full of oil-free, fat-free vegan recipes... very healthy, and i'm thinking of giving some of these recipes a whirl at some point. so i thought i'd share it with you.

can you say, "SUPERBOWL PARTY!!!!!!!!!!!!!!!!!"

Chili-Cheese Dip

Prep Time: 10 min
Total Time: 13 min
Makes: 32

What You Need
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 can (425 g) chili
1 cup KRAFT Tex Mex Shredded Cheese
1-1/2 cups chopped tomatoes
1/3 cup sliced green onions

Make It
SPREAD cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.
MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.
TOP with tomatoes and onions Serve with tortilla chips or Christie Crackers.

Kraft Kitchens Tips
Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and shredded cheese is melted. Serve as directed.

Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread and/or 1 can (16 oz.) refried beans for the chili.


or, check out the link. there's a picture there.
http://www.kraftcanada.com/en/recipes/chili-cheese-dip-112413.aspx?e=email

Your results:
You are Iron Man

Iron Man 90% Spider-Man 70% Wonder Woman 65% Supergirl 55% Robin 50% The Flash 50% Green Lantern 50% Catwoman 45% Superman 40% Batman 40% Hulk 35%

Inventor. Businessman. Genius.

Click here to take the "Which Superhero are you?" quiz...

now, i know what you're thinking...

"heather, how can afford to just go and buy a new camera? without saving for it? i don't understand." the answer, gentle reader, is two-fold:

1. VISA. 'nuff said.
2. FACTORY DIRECT!!!!!!!!!!!!!!!

i bought my new Kodak EasyShare, 8.2mp camera at Factory Direct for only $79.99! can you believe that?! i couldn't... at first. then i grabbed a memory card (yes, my memory card is gone, too. you can stop laughing now. lol). and a 2GB card was only $9!! can you believe that?!

i'm completely serious about those prices, folks! ask annie! she was there! she witnessed the whole thing!

moral of the story... if you need a new camera, go to Factory Direct, at Wellington and Bradley in London, right by Jack Aster's and McDonald's. awesome deals. just check out the link, and start coveting! enjoy! :)

http://factorydirect.ca/static/index.htm

REFRIED BEANS RECIPE!!!!!!!!! AND IT'S CROCKPOT!!!!!!!!!!!

so, every once in a while, i check out one of my favourite blogs, A Year of CrockPotting. not only does she post a good recipe every day (well, most days it's a good recipe, other days, by her own admission, not so much). but i love her blog because she's funny! think me, but funny and domestic!

anyway, you know how much we all love mexican food here. and even asher loves refried beans. but as yet, i had not quite figured out how to make refried beans. well, thank-you very much, crockpot lady, you have provided me with the recipe i need! yay! i'm going to go soad some pinto beans overnight now, and cook them tomorrow, and i'll let you know how it turned out.

meanwhile, here's the recipe.
http://crockpot365.blogspot.com/2008/08/crockpot-refried-beans-recipe.html

and feel free to peruse her blog while you're there. she's awesome! :)

20 Ingredients

i just found this on allrecipes.com and i was intrigued. they give you a list of 20 ingredients, and then they give you 20 recipes you can make with these ingredients. don't know how many of them i'll actually try, but i thought it was interesting, and i thought i would pass it along. enjoy!

http://allrecipes.com/HowTo/Twenty-for-Twenty-Summer-Edition/Detail.aspx

ps - if you try any of the recipes, let me know which ones and how they turn out. just post in the comments section here.