i apologize for my absence here. it hasn't been intentional. i'll admit, we've been busy around here, adjusting to some new developments, dealing with some Asher stuff, and generally enjoying ourselves.

we got ourselves memberships for the Y, and we've been taking full advantage of that. blithe and bram are enrolled in classes (creative dance and tae kwon do, respectively) and swimming lessons, i've been enjoying yoga, and we've all been going swimming a couple times a week. it's actually been really nice. we feel great, we're getting along better, we have more energy, we cope with stress better... it's fantastic!!

the kids are all back at school, which is great. they're doing fairly well, too, so that's really nice.

i've begun pursuing a dream i've had for a long time: last month, i did the make-up for a production of Tuesdays With Morrie. truly, an amazing, life-changing experience. i learned a lot, grew in some friendships, and enjoyed myself thoroughly. in fact, i have actually joined another production, doing make-up and other backstage stuff, for next May. that's going to be a lot of fun, too. SQUEEE!!!! i can't wait!!!! :D

so that's our lives around here lately... but now that you're caught up, i want to post about something else, actually...

our local hydro company has recently made the switch to time of use billing. basically, that means that certain times of the day are cheaper than other times. the idea is to lower energy consumption by making peak-times (like, the middle of the day) less attractive from a financial stand-point.

it works.

blerg.

as soon as it kicked in on October 1, i became super strict about lights. and i've picked up a few extra tidbits along the way:

• crockpots. instead of turning on the oven which sucks more energy than i care to think about, thank-you very much, i just throw the makings of stew into the slow cooker and walk away, knowing that in a few hours, i'll have yummy food and a lower hydro bill.
• vacuum less. yup. i'm blaming TOU on my lack of vacuuming. you'll buy that, right? (wink)
• wash dishes by - gulp! - hand. but you know what??? it uses way less water, plus doesn't require as much hydro to heat the water in the first place (electric water heater. ugh. but better than gas, i suppose) but it also... wait for it... gets my dishes cleaner than the dishwasher! and faster! i know! shockingly, this only occurred to me the other day. i was just running the dishwasher every night to save hydro. never occurred to me that i can wash the dishes during the day and save money. haha
• minimizing time on the computer during the day. which is an ironic statement as i'm writing this at 11:30 in the morning. but i've found that, in addition to lowering my hydro usage, i'm also getting more done around the house, and i'm spending more time connecting with people in real life, which is actually more meaningful, anyway. (again, the irony of writing this on a blog is not lost on me.) another benefit to less screen time: my memory is coming back and my attention span is getting a bit longer (insert "ooh! something shiny!" joke here)
• read more books. you know, those blocks of paper with stuff written all over them? yeah! those things! apparently they're called books!!! :P and i've actually been reading some!! HAHA!!!! ok, i read fairly often anyway. but now i have an actual reason: it's economical. (or maybe i'm just trying to justify my addiction. don't judge me!!!!!!!!!) (ahem. {composes self})

and it's funny, even by doing these small things... somehow... i lowered my hydro bill by almost $30!!! 

and in case you're wondering...

i've been doing laundry during the day.

not every day. but given how tired i am in the evenings, i just can't stay up late at night to do laundry. so i've kept doing it during the day, but cut back on hydro usage in other areas, and yes, managed to lower my hydro bill. significantly. {happy dance}

i'm making up another soup "recipe" :)

last night for supper, we had perogies with bacon. i would have fried up some onions, too, but i thought i was all out. {tears}

i only used about 2/3 of the package of bacon last night. the rest i threw into the freezer, to be used later for some as-yet-unspecified culinary concoction.

well, gentle readers, that "unspecified culinary concoction" is now specified.

huzzah!!!

it's cold, it's snowy, it's a day at home. and i wanted to cook. but i find that i run out of ideas for supper by late afternoon, and i end up staring into the fridge, freezer, pantry, and contemplating take-out. (last night i dreamed little caesar's closed and we were unable to get cheap pizza!! the horror...) so i have decided to go back to weekly menu planning and slow cooking (er...cooking slowly? blerg!). so this afternoon, when i started working on lunch...

i came up with supper.

i ran over to the freezer and pulled out the leftover bacon from last night. after a little cheer, i tossed it into the pan with... you guessed it... bacon fat!!! what was food like before some genius mind realized that bacon fat is amazing?!?!? couldn't have been very good, i don't think. but that's just me. and i love bacon. a lot. it's just so... so... bacony... {drools all over keyboard}

{puts out drool-induced electrical fire on keyboard}

and... we're back.

where were we? ah, yes. bacon.

so, i began frying up the remaining bacon, which i had actually cut into smaller pieces last night. so that's going on the stove, and i decided to go potato hunting in my kitchen. and in the process, i found...

onions!!!!


again, i heart onions. they just fill a dish with flavour, and yet they're so simple and easy and versatile and yum-tastic.

especially when they're fried in bacon fat. {wink}

i was going to use them for a soup creation, but as i was looking at the bacon and onions there in the pan, i started thinking... stew? pasta? a different soup?

in the end, i went with my original idea. and here's what i threw together:

Mexican Lentil and Bacon Soup


so, like i said, i used 1/3 lb of bacon, cut into smaller pieces, and fried in bacon fat with 1 diced onion. while cooking, i added a little bit of mexican flavour. el yum!

i poured the bacon and onion into the slow cooker, being (somewhat) careful to not dump in copious amounts of liquid beauty fat. i then added some diced tomatoes, and mixed it all together.

pour in some lentils. the amount? um... i don't know... a cup... ish??? till it looked right. let's go with that.

mix it all together.

at this point, i threw in some mexican seasoning and a touch of cumin.

throw in some frozen spinach, and some chicken broth, and a little bit of water, and...

voila!!

i'll post later with the results... but it smells pretty good already!

UPDATE #1: i just sampled the broth. if it tastes this good when it's done cooking, i would take a bullet for this soup. it's just. that. good. will update with final results later. :)

mmm... slow cooker...

i think a slow cooker is the greatest invention ever. ever.

ever.

this morning, while making the boys' lunches for school (blithe stayed with her dad one extra night), i had asher help me with supper tonight. bram was confused by this, and kept saying, "not supper. breakfast. don't you mean breakfast, mommy?" "why, no, my young son. i mean supper."

i had already washed off some beans and dumped them into the slow cooker. so asher hopped up onto a chair and poured in the water. and then i turned it on.

and walked away.

and all day so far, i've been enjoying the smell of the beans as they cook. oooooh, supper's gonna be gooooood!!!!

• beans
• brown rice
• fried onion
• bacon (if i have any... which i think i do... but i'm not sure... i'll check later)
• fresh, homemade bread

hold on a sec. my laptop is shooting sparks at me. i think i was drooling a little too much.

ok, it's under control now.

just ignore the smell of smoke.

and focus on the smell of beans and bread.

oh, wait. you can't. because you're not here. awwww, shucks, that's too bad. don't worry, i'll eat your share. i'll sacrifice my waistline for you like that. i don't mind. 

speaking of my waistline... maybe i should go workout this afternoon, before the kidley-winks come home. yup, that's what i'm gonna do. and so, toodles! i'm off to the gym! {grabs bag and flies out the door}

Chocolate French Toast. yes, it's just as awesome as it sounds.

1 cup milk
4 eggs
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/8 tsp baking powder
1/4 tsp salt
8 slices of bread

1. beat together milk, eggs, sugar, cocoa, baking powder and salt.
2. heat a lightly buttered skillet or griddle over medium heat.
3. dip each slice of bread into egg mixture until well soaked. place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

REVIEW
so, the kids have dubbed this "Mommy's Masterpiece" and were begging me to make this more often. i served it with strawberry sauce (homemade, of course; see "recipe" below), icing sugar and syrup. it was, in a word, fabulous! honestly, it's my new favourite comfort food, and i will definitely be making this again and again.

but a word about the cocoa, and some adjustments i made. first, the cocoa doesn't mix well with the milk. probably using chocolate milk would work better. but, since i was lacking choco milk, and because it doesn't have enough fat, i used the cocoa. i also added some vanilla (i just drizzled some into the mixture, so i have no idea how much), because sometimes straight cocoa can be a little strong, and vanilla heightens the flavour while also "mellowing" it somewhat. it turned out really well like that.

also, given that asher is currently on a high-fat diet, i didn't use milk for this recipe. i used table cream, with 18% fat. it worked just as well, though probably in the future i'll use regular milk, and just make his pieces last, adding polycose (fat/carb additive) to the mixture.

but honestly, it was amazing. seriously. you have to try this!!

Strawberry Sauce
4 cups frozen strawberries, cut up
some white sugar
some vanilla

toss it all into the slow cooker, and cook on high until it's done. there's no magic to it. just keep an eye on it, sampling every now and then to check temp and taste. if it needs more sugar, add more sugar. more vanilla? no prob; just add some more. you will have to stir it occasionally, anyway, since the strawberries have a tendency to stick to the side of the pot and burn a bit, so just make sure everyone is floating around the way they should be.

and in case you're wondering how i know it was 4 cups i used...

a while back (last summer?), i picked up a flat of jam strawberries, and my mom and i made freezer jam. it was fab. but i didn't have enough jars to use up the entire flat. so we cut up all the berries anyway, and since the recipe called for 4 cups, we measured out 4 cups and put that into freezer bags, so that when i did make the jam, i could just toss in the berries and not have to worry about cutting and measuring. brilliant, no? i'm hoping to do this again this summer, along with other freezables like zucchini, green peppers, various berries, and so forth. it's the same idea as what i did with stew at one point, which i plan on doing again. sure, it's more work up front, but when all you want in the entire world is stew or freezer jam or strawberry sauce or whatever, all you have to do is pull it out of the freezer and the hard part is already done! i've also done this with those big bags of frozen berries that you can get at the grocery store; i divided it into the amount of berries i need for smoothies, and froze that instead of having to just guess every time. honestly, this process really works!

so, that's that. a couple "recipes" and some time- and sanity-saving tips. have a great weekend! :)

know what i love?

finding good stuff in my freezer.

this morning, while pondering supper for tonight, i went digging through my freezer. and oh, the treasures i found!!!!

treasure #1:
a casserole a friend had given me a while back (probably a couple months, by now), all frozen and with promises of deliciousness. so i took it out, threw it in the oven, and we enjoyed it for lunch.

oh, guess i should tell you what it was, eh? teehee it was a chicken and potato casserole, with veggies. it was soooo good. chunks of potato, lots of chicken, yummy veggies. it was comfort on a plate. so, thank-you, deb, you're wonderful! <3

treasure #2:
a bag of chicken thighs. actually i found two bags, though i only used one. i took it out, threw it into my big crock-pot, smothered it with bbq sauce, and it was ready in time for supper. i also chopped up a couple carrots this afternoon while making carrot soup (recipe to be posted in a few minutes), and it was absolutely delicious!!! the boys liked it, i loved it, and charlie seemed happy there were leftovers on asher's plate.

there are other things i love, too. like my freezer. and not just because of today. i just generally love my freezer.

my crock-pots. love them. i can't even describe how much!! they please me. i have a big one and a smaller one, and they're perfect. there used to be a blog called "A Year of Crockpotting" and every day there was another recipe for something in the crock-pot. it was awesome. i put the link on here at one point, but her year is up, so i doubt if there's anything new posted. but back in the day, i enjoyed that blog. especially her post about crockpot haggis. honestly, that had to be one of the funniest things i'd read in AGES - and the picture of the box the meat came in, marked "not for human consumption" made me laugh out loud!!

my breadmaker. i use it at least 3 or 4 times a week, sometimes more. it's wonderful. and so easy. and i don't think i need to tell you how nice it is to come home to the smell of freshly-baked bread. mmmm... carbs...

i think that's about it. oh, no, wait. there's one more thing i love.

my giant pot. i've been a soup-making fiend lately, and that's the pot i use. 'nuff said.

that's it now. well, probably not, but i'll stop here. i'll post more when i think of them. ;)

Hamburger Stew/Soup a la Annie Brown

ok, i'm totally stealing this recipe from annie. mostly i'm just posting this here, because i'm at her house now, and i don't have anywhere to copy it at the moment, so here we go:

INGREDIENTS
1 lb ground beef
1 pkg taco seasoning mix
1 (10.75 oz) can condensed tomato soup
3-3/4 cups water
1 cup chopped onion
4 carrots, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped (optional, thank God! nothing more disgusting than cooked celery)
1 (15 oz) can corn or peas

DIRECTIONS
1. in a large pot over medium heat, saute the ground beef. add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. reduce heat to low. cover and simmer about 30 minutes, or until the vegetables are tender.
2. just before serving, thicken with corn starch to more of a stew consistency.

now, here's those extra little tips that are never in recipes, but that you always get when you talk to the cook herself. so, here we go:

• use frozen veggies, not canned. easier, healthier, yummier.
• really, just add whatever veggies you have on hand. peppers, green beans, whatever you've got, throw it in.
• brown the beef ahead of time, like when you bring it home. toss it in the crockpot all day, turning it over every couple hours. just toss it in on high; it's an all day thing, but if it makes things easier in the long run, i'm all for it. once it's done, toss it in some ziploc bags and freeze it. then when you go to make the stew, you just toss in the meat already browned. makes the whole process go faster.

there you go. i'm going to give it a whirl in the next few days, and i'll let you know how it turned out. although annie says her family loves it, so i'm guessing mine will like it, too, since her kids are pickier eaters than mine. :)

crockpot chicken wings

ok, someone asked about this, so here are the uber-easy instructions for crockpot chicken wings.

buy plain ol' chicken wings at the grocery store. not in the freezer section. go where you would grab chicken breasts, pork chops, ground beef and sausage. the chicken wings should be with the chicken. makes sense. anyhoo...

pay for the wings. i don't want to be held responsible for oodles of people stealing chicken wings. that's just madness. so pay for the wings.

take them home. i'm sure they wouldn't appreciate you setting up a crockpot in the middle of the store.

if you want, spray a bit of cooking spray inside the pot, but you don't have to. i forgot to once, and the wings turned out fine.

dump in the wings.

dump in the sauce. again, i recommend the Diana chicken n' rib sauce, though i'm sure just about any BBQ sauce will do. it's a matter of taste. i prefer Diana, though.

cook the wings on high for about 6 hours. this gets them good and cooked. and when you go to eat them, the meat will be just falling off the bones and melting in your mouth.

there's my "secret" recipe for crockpot wings. i stole it off the "A Year of Crockpotting" blog (the link is on the sidebar). enjoy!

REFRIED BEANS RECIPE!!!!!!!!! AND IT'S CROCKPOT!!!!!!!!!!!

so, every once in a while, i check out one of my favourite blogs, A Year of CrockPotting. not only does she post a good recipe every day (well, most days it's a good recipe, other days, by her own admission, not so much). but i love her blog because she's funny! think me, but funny and domestic!

anyway, you know how much we all love mexican food here. and even asher loves refried beans. but as yet, i had not quite figured out how to make refried beans. well, thank-you very much, crockpot lady, you have provided me with the recipe i need! yay! i'm going to go soad some pinto beans overnight now, and cook them tomorrow, and i'll let you know how it turned out.

meanwhile, here's the recipe.
http://crockpot365.blogspot.com/2008/08/crockpot-refried-beans-recipe.html

and feel free to peruse her blog while you're there. she's awesome! :)