MasterChef. what can i say? i love Gordon Ramsay. part deux

i've picked up a couple tips tonight that i want to share with you. ok, to be honest, i just don't want to forget these tips, and i don't have a pen and paper handy, so i'm putting them here. and you, gentle reader, get to reap the benefits.

(and if any of these tips are obvious to you, please don't tell me. i'd hate to think i'm the only one who didn't know how to bake a cake and cook fish, all in one night!)

(oh, and the "i don't know how to cook fish" comment... not true, obvi, given the abundance - 3! count 'em! - of fish recipes here lately. but i'm not a pro with fish yet, and i want to be. hence the fish-cooking tips.)

right. shall we begin? good.

• when cooking halibut on the stove, do it in olive oil. make sure the pan is nice and hot. the fish should sizzle the instant it hits the pan. this caramelizes the outside of the fish, gives it a nice corn-flake colour, and is crucial (quothe cat cora) for flavour.
• to test the pan, to see if it is, indeed, hot enough, touch a corner of the fish to the oiled pan. if it sizzles, there you have it. it's hot enough.
• fish continues to cook even after it has been removed from the heat. which is why fish can be tricky to cook properly. it's very easy to overcook.
• never serve half-cooked fish to world-class chefs. poor mike. :(

ok, i'll admit, i will likely never have to worry about serving half-cooked fish to a world-class chef. and good thing. my friend, that's a halibut big mistake. (eh? get it? "halibut"... like the fish. only funny. sort of. oh, never mind.)

yes, i'm a pescavore. (which is my way of saying "i like fish" but all smart-sounding.)

that's right. i like fish. a lot. and i'm ok with that. because

i think it's delicious.

and quite possibly, the most versatile food on the planet. (yes, yes, eggs, blah blah blah. but fish!!!)

what inspired this confession? well... [looks sheepishly at feet]

we had fish for supper. yes, again. but it's good!!!!!!


this afternoon, we headed to the grocery store for catfood, because poor Smokey is almost out. we picked up:

• a pair of shorts for bram and 2 tops for yours truly (blithe and asher have plenty of clothes already)
• a watermelon
• feta cheese
• fresh mint
• milk
• plain yogurt
• salmon. and no, not the kind in a can. ew.

and please don't notice that catfood is not on that list! neither is diapers, of which asher only has 3 left. don't notice that. [note to self: after church tomorrow, stop at loblaws for diapers and catfood. then maybe, meander michaels for a few minutes. because it's right there, and what's a trip to south london without going into michaels???]

so i picked up some salmon because i was craving fish today for some reason. it's just that i've begun to see how marvelously easy and tasty and cheap and wonderful fish actually is, and now, when i'm not craving lentils and sausage, i crave fish. ok, sometimes i crave chocolate, too, but that's just because i'm female. (as an aside, chocolate + bread + fried = heaven. just sayin'.) so, i found a nice big piece of salmon (for sligtly less than the price of two decent-sized chicken breasts, actually), and brought it home. ok, first i paid for it, then i brought it home. i might be hypomanic right now, but that does not mean i shoplift. nope. when i'm up like this, i impulse shop. hence the fish. anyhoo...

well, i'll admit, i have never cooked salmon before. but it's my favourite of all the fish. i've had it a number of times in a number of ways, and i've always loved it. (fyi, my favourite is raw. that's right, folks, i heart sushi. so does blithe. and asher. bram, not so much. probably because it's not deep-fried in batter. sigh.) so, once again, i went to one of my favourite websites, allrecipes.com, and searched "salmon." i considered a bunch of recipes, but in the end, found one that really caught my fancy. so, i posted it on my facebook... and didn't follow it.

you weren't really expecting me to follow a recipe, were you???

the recipe i found was for roast salmon with balsamic vinegar. sounds absolutely divine, n'est-ce pas? but alas, i lack balsamic vinegar. but when i looked in the fridge, i found PC Memories of Tuscany sauce. it says it's a marinade/grilling sauce for basically everything but fish, but it's balsamic vinegar and fig, so i gave it a whirl. and let me just say...

WOW!!!!!

so, i marinaded the salmon in the sauce for about 30 minutes in the fridge. meanwhile, i loaded the dishwasher and tidied the kitchen a bit. i preheated the oven to 450F, and then placed the fish on a baking sheet and thew it in the oven. let it bake for about 10 minutes, or until the fish flakes easily with a fork. [note to self: clean oven, so as not to run into the other room every 17 seconds to wave a t-shirt under the smoke detector. yeah.]

a note about the cooking time: i ended up leaving it in for about an extra minute, but no longer. the thing is, i'd read that salmon continues to cook once removed from the oven, and i didn't want it to dry out. turns out, 11 minutes was perfect.

REVIEW: the salmon turned out wonderfully! it was probably one of my favourite dishes from the last while... the last long while, actually. i'll admit, i was tempted to skip the cooking process altogether and cook up some rice and pull out the nori and feast on sushi tonight, but i thought, nah. i'm gonna cook it. try something new. and i have to say, i'm very, very glad i did! i inhaled my piece, asher inhaled his piece (i'm not exaggerating when i say that almost half his piece was gone before we even prayed!!), and blithe may have suffered a small stroke from sheer gastronomical pleasure. as for bram? sigh. i swear, i'll convert him one of these days. meanwhile... {tear} he said {sniff} it was {gasp!} disgusting!!! can you believe that?!?! disgusting!!! what is wrong with this kid????? he maintains that he only likes fish if it's battered and deep-fried. and while i can't fault him on that front (having claimed to prefer that, myself, back in the day), still!!! this was such a delicious meal, and he barely touched it!!!

and since i mentioned "meal" in that last sentence, i should probably add that for our veggie tonight, we had green beans purchased just this morning from a very nice amish man at the local farmer's market. delightful!! i sautéed the beans in butter with some lemon juice, and they were delightful! at least, those of us with taste loved it. bram didn't like it at all. i mean, really!! whose kid is this, anyway?!?! sigh.

but i will post in a few minutes about another new food we tried this week, which bram did, in fact, enjoy very much. meanwhile, go out, get yourself some salmon, and try it!!! a. ma. zing.

fish. it's what's for dinner. again.

ok, so i have gotten over my fear of fish... or at least of cooking it. i don't know why, but i have always been intimidated by fish, and honestly, until the other week, i had only done fish sticks. you know, the frozen ones you get in a box. yup, did those twice. not too shabby. oh, wait, while asher was on his fat-free diet, we had some white fish kabobs, and those were pretty good, too!

but my recent foray into the world of actually cooking fish for real, you know, following a recipe and not the instructions on the package, was quite serendipitous. you'll recall the tale of the fish that (didn't) get away from last week, that delicious talapia that was thiiiiiiiiiiiiis good! well, i have another tale fer ye, me hearties.

yar, on thursday last, i be wanderin' ye old marketplace (read: superstore), when ahoy! i spy some sole! and a fine fish it be, for it be marked down by 30% (a tidbit about that later on). so i grabbed what i might and tossed him into me bucket (read: shopping cart) and i make way to the blessed harbour that be mine (read: home). yar!

so here is the recipe i tried out tonight:

Crispy Fish Fillets
1 egg
2 tbsp prepared yellow mustard
1/2 tsp salt
1 1/2 cups instant mashed potato flakes
1/4 cup oil (for frying)
4 (6 oz) sole fillets

1. in a shallow dish, whisk together egg, mustard and salt; set aside. place potato flakes in a separate shallow dish.
2. heat oil in a large heavy skillet over medium-high heat.
3. dip fillets in egg mixture, then dredge fillets through potato flakes, being sure to entirely coat the fish. for extra crispy, dip in egg mixture and flakes again.
4. fry fish fillets in oil for 3 to 4 minutes per side, or until golden brown.


ADAPTATIONS: first, being out of eggs, i used egg whites instead. (you'll note, this also reduces the fat content, which can be an important consideration when you're frying anything battered.) also, following a couple tips on the allrecipes.com page, i used flour instead of instant mashed potato flakes (which are ew, in my opinion), and i added parsley and garlic powder to the flour. another tip i got was to dip the fish in the flour first, then in the egg mixture, then the flour again. this allows the flour to stick to the fish better.

REVIEW: three words: a. ma. zing. it was absolutely delicious. blithe enjoyed it, and i actually had seconds. and since the boys were both asleep, i only made 3 pieces. and well, their loss is blithe's and my gain. mwahaha but i still have some fillets left, so i will most definitely make this again. and i was really surprised by one other thing with this recipe: i expected it to taste really strongly of mustard. apparently, i was wrong. the cooking process completely mellowed out the flavour, so that if you didn't know there was mustard in the batter, you'd never know. really, it was delicious and super easy to make and we really enjoyed it. in fact, it's going to become a regular.... especially since i've discovered just how cheap fish is!! which leads in nicely to my tidbit mentioned above...

early. morning. grocery shopping. seriously. i'll admit, i thought annie was insane. until i gave it a whirl last week before picking up the kids, and hokey doodle! i got a week's worth of groceries for $42!!!! i'm not even kidding! i got the 6 sole fillets for about $4.50, i got a huge club pack of honey garlic sausage (that's 12 sausages) for about $6, two fresh pizzas for $3 each, and all kinds of other little deals. just don't go to my store on thursdays, or i may be reduced to violence over a piece of fish or chicken or something. just saying.

fish. it's what's for dinner.

Garlic Alfredo Talapia

some fish (the original recipe calls for 4 fillets, but i just used a big piece i bought at the store)
olive oil
(the recipe calls for creole seasoning, but lacking that, i just used italian salad dressing instead of the oil and seasoning.)

Alfredo Sauce
some butter
some parmesan cheese
some cream
some garlic, minced (1-2 cloves, if you're gonna use it)

1. pre-heat oven to 425F. place fish on baking sheet and brush with oil (or italian dressing, in my case). bake for about 10 mins, until flesh is no longer translucent (i used skinless. fish flesh = ew) and the fish flakes easily with a fork.
2. meanwhile, melt butter in a saucepan over medium heat and add garlic. cook about 2 mins until garlic has softened and the aroma has mellowed. add the cheese and cream. (you can use milk, but we're on a high-fat diet here, so cream it is. besides, cream makes it, well, creamier.) stir continously, and do not boil.
3. pour the sauce over the fish to serve and enjoy!

why do i even bother posting recipes here, with quantities this vague?? but alas, this is how i cook, and you must be used to that by now. haha

oh! but a word about the fish itself: i had picked it up a couple weeks ago at the grocery store, but we didn't end up using it at the time, so i threw it in the freezer. i wanted to use it today, but alas, it was frozen! but all was not lost (obviously, or i couldn't have posted this, now that i'm thinking about it). i remembered reading once that if you thaw fish in milk, it takes away the frozen taste. so that's what i did! i took the fish out a couple hours prior to cooking it, and put it in a container with milk, and covered it. and yup! you couldn't taste the frozen. just the fish. wonderful tip!!!

REVIEW: this was, in a word, straight from heaven. i loved it. it wasn't very fishy tasting, but it didn't taste like chicken, either. it was nicely fish-esque, and the alfredo sauce was a beautiful addition. blithe didn't have any, because she was sleeping off her heat exhaustion from yesterday, but the boys had it. and asher loved it. bram, on the other hand, well, let me tell you the tale.

you'll remember from two paragraphs earlier, that i purchased the fish a couple weeks ago. that was an interesting moment. i was looking at the fish, which was actually marked down (one of those "buy it and use it today" things - excellent way to snag a deal, by the way). bram started begging me - begging, i say! - to buy some fish because "i just love fish, mommy, and you never make it! please please please get fish!" then blithe and asher joined it. what could i do, i was outnumbered, and they're the ones i cook for, so give the masses what they want. so i bought the fish, brought it home, and ended up freezing it. today i finally cooked it. and bram, who loves fish and when he goes out for dinner insists on fish and chips because he "loves fish soooooooooo much"... didn't like it. turns out, this wannabe pescavore actually only likes fish if it's deep-fried and battered. you know, like fish and chips. not real fish, apparently. sigh. maybe i can convert him one of these days...

but asher (who can be somewhat picky) and i really loved this dish, and we will be having it again. because i don't encourage picky eating. i give the kids healthy food, grown-up food, real food, and we have never had a truly picky eater in the family. so that's the review i want you to take away from this post: yum.