Incredibly Cheesy Turkey Meatloaf

Prep time: 15 mins

Cooking time: 1 hour

Total time: 1 hr 15 mins

Makes 8 servings

2 lbs ground turkey

I cup milk

I cup rolled oats

2 eggs

1 pkg ranch dressing mix

¾ lb cheddar cheese, cut into ½ inch cubes

Directions

1. Preheat oven to 400 degrees F.
   
2. In a bowl, mix the turkey, milk, oats, eggs, and ranch mix by hand. Fold the cheese cubes into the mixture. Transfer to a loaf pan.
   
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
   

This is in the oven right now, and mm-mmmm, does it ever smell good! J i'll update after we try it. My mom made it the other week, minus the ranch dressing mix. That's my little improv. But it works in the turkey burgers, so hey, why not in meatloaf, i figure. We shall see. Like i said, i'll update later tonight. Bon appétit!

UPDATE: this was AWESOME!!!!!!!! highly recommend it, give it a whirl. love it love it love it love it love it

Grilled Raspberry-Glazed Chicken

1/2 cup raspberry jam
1 tbsp dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh or frozen (thawed and drained) raspberries

1. brush grill rack with vegetable oil. heat gas or charcoal grill. in small bowl, mix jam and mustard.
2. place chicken on grill. cover grill; cook over medium heat 15 - 20 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is clear when center of thickest part is cut (170 degrees F). discard any remaining jam mixture.
3. serve chicken topped with raspberries.

prep time: 25 minutes
makes 6 servings

this (according to the book) goes nicely coleslaw and garlic bread. give it a whirl! :)

can you say, "SUPERBOWL PARTY!!!!!!!!!!!!!!!!!"

Chili-Cheese Dip

Prep Time: 10 min
Total Time: 13 min
Makes: 32

What You Need
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 can (425 g) chili
1 cup KRAFT Tex Mex Shredded Cheese
1-1/2 cups chopped tomatoes
1/3 cup sliced green onions

Make It
SPREAD cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.
MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.
TOP with tomatoes and onions Serve with tortilla chips or Christie Crackers.

Kraft Kitchens Tips
Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and shredded cheese is melted. Serve as directed.

Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread and/or 1 can (16 oz.) refried beans for the chili.


or, check out the link. there's a picture there.
http://www.kraftcanada.com/en/recipes/chili-cheese-dip-112413.aspx?e=email

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Feta-Stuffed Hamburgers

Ingredients:
1 lb lean ground beef
1/2 tsp Worcestershire sauce
1 tsp dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

Directions:
1. preheat outdoor grill to med heat, lightly oil grate.
2. knead together ground beef, worcestershire sauce, parsley, salt and pepper in a bowl. form mixture into 8 equal-sized balls; flatten to make thin patties. place about 1/4 cup of feta cheese onto each of four patties. make "patty sandwiches" (patty+feta+patty); press edges together to seal.
3. cook on preheated grill, 7-8 minutes per side for well done.

ah, bram. still the king of non-sequiturs

me: Bram, you have the quietest spirit, and i think that is so beautiful.

bram: yes, and sometimes i crunch cookies. because cookies are sometimes crunchy, right, mommy?

Bram’s bedtime prayer

Dear Jesus,

Thank-you for Mommy, Nana, Blithe and Asher.

Thank-you for making the world so different.

And thank-you that we get to meet the real Santa.

Amen.