lentils. yes, again. but they're good!!!!!!!!!!!!!!!!!

so, for those of you who don't know yet, by which i mean, those of you who obviously live under a huge rock of some sort, by which i mean, those of you who have never read this blog before (teehee), i love lentils. i know, some of you may think that's weird, but they're delicious and healthy and (just as thrilling for a poor single mom of scottish descent) cheap cheap cheap. soooooo...

i whipped up a little something this evening for supper.

ok, i whipped up a big something this evening for supper.

i give you....

Lentil and Sausage Casserole
1 onion, chopped
2 medium potatoes, cut into pieces... i don't know what you would call that... diced? does that sound right??
3 italian sausages, sliced into discs
lentils. i just dumped them in. i guess it would depend on the size of your dish, but since they're the main ingredient, be generous.
1 can diced tomatoes (i used the ones specifically for brushetta, since they've already got garlic, oil and herbs in them.)
feta cheese. i like it, so i used about 2/3 of a container, but i don't remember the size of the container.
salt, pepper, bay leaves, chili powder, parsley
water to cover, plus more if needed.

1. throw the ingredients into the casserole dish. except the can of tomatoes. open the can, then dump in the contents, and discard (recycle, please!) the can.
2. season as you see fit.
3. bake at 375F until potatoes are cooked. approx 1 hour (but then again, you're reading the woman who never looks at a clock, so just check on it periodically. oh my goodness, why do i bother posting my recipes here, with instructions like this?????)


REVIEW: wonderful! i really just made this up this afternoon because i was craving sausage and lentil, but didn't feel like making soup, and i had the feta and everything else, so i literally just tossed it into a big casserole dish and threw it into the oven. and it was so good, everyone, yes, everyone had seconds. including asher, and he doesn't like eating much anymore. but the kids inhaled theirs, and yes, i'll admit, i inhaled mine, too. i'm not too proud or girly to admit it. because it was just. that. good. i was really quite impressed with this, actually.

i made a huge batch, so even though we all had seconds, there's still a fair amount left. i plan on freezing the leftovers, just like i did with the leftover chili the other night (oh, yeah, i should post that "recipe"... but really, other than my not-so-secret ingredients, do i really have to? chili's gotta be one of the easiest things in the world to make, and it's never quite the same twice... but still, if you're lucky, i'll share.)

this is how i manage to feed us healthy food on very little money. i pick up good deals, shop in bulk, splurge on a couple things when i can... and make enormous amounts, and freeze the leftovers. that way, later in the week (or one some evening when i'm exhausted and/or broke), i can just toss it into the oven for a while to defrost and voila! another supper! or serve with fresh homemade bread and voila! lunch! so many ideas here, and they're all scrumptious!

anyway, that was dinner tonight, and we all loved it. you probably would, too. :)

fish. it's what's for dinner. again.

ok, so i have gotten over my fear of fish... or at least of cooking it. i don't know why, but i have always been intimidated by fish, and honestly, until the other week, i had only done fish sticks. you know, the frozen ones you get in a box. yup, did those twice. not too shabby. oh, wait, while asher was on his fat-free diet, we had some white fish kabobs, and those were pretty good, too!

but my recent foray into the world of actually cooking fish for real, you know, following a recipe and not the instructions on the package, was quite serendipitous. you'll recall the tale of the fish that (didn't) get away from last week, that delicious talapia that was thiiiiiiiiiiiiis good! well, i have another tale fer ye, me hearties.

yar, on thursday last, i be wanderin' ye old marketplace (read: superstore), when ahoy! i spy some sole! and a fine fish it be, for it be marked down by 30% (a tidbit about that later on). so i grabbed what i might and tossed him into me bucket (read: shopping cart) and i make way to the blessed harbour that be mine (read: home). yar!

so here is the recipe i tried out tonight:

Crispy Fish Fillets
1 egg
2 tbsp prepared yellow mustard
1/2 tsp salt
1 1/2 cups instant mashed potato flakes
1/4 cup oil (for frying)
4 (6 oz) sole fillets

1. in a shallow dish, whisk together egg, mustard and salt; set aside. place potato flakes in a separate shallow dish.
2. heat oil in a large heavy skillet over medium-high heat.
3. dip fillets in egg mixture, then dredge fillets through potato flakes, being sure to entirely coat the fish. for extra crispy, dip in egg mixture and flakes again.
4. fry fish fillets in oil for 3 to 4 minutes per side, or until golden brown.


ADAPTATIONS: first, being out of eggs, i used egg whites instead. (you'll note, this also reduces the fat content, which can be an important consideration when you're frying anything battered.) also, following a couple tips on the allrecipes.com page, i used flour instead of instant mashed potato flakes (which are ew, in my opinion), and i added parsley and garlic powder to the flour. another tip i got was to dip the fish in the flour first, then in the egg mixture, then the flour again. this allows the flour to stick to the fish better.

REVIEW: three words: a. ma. zing. it was absolutely delicious. blithe enjoyed it, and i actually had seconds. and since the boys were both asleep, i only made 3 pieces. and well, their loss is blithe's and my gain. mwahaha but i still have some fillets left, so i will most definitely make this again. and i was really surprised by one other thing with this recipe: i expected it to taste really strongly of mustard. apparently, i was wrong. the cooking process completely mellowed out the flavour, so that if you didn't know there was mustard in the batter, you'd never know. really, it was delicious and super easy to make and we really enjoyed it. in fact, it's going to become a regular.... especially since i've discovered just how cheap fish is!! which leads in nicely to my tidbit mentioned above...

early. morning. grocery shopping. seriously. i'll admit, i thought annie was insane. until i gave it a whirl last week before picking up the kids, and hokey doodle! i got a week's worth of groceries for $42!!!! i'm not even kidding! i got the 6 sole fillets for about $4.50, i got a huge club pack of honey garlic sausage (that's 12 sausages) for about $6, two fresh pizzas for $3 each, and all kinds of other little deals. just don't go to my store on thursdays, or i may be reduced to violence over a piece of fish or chicken or something. just saying.

fish. it's what's for dinner.

Garlic Alfredo Talapia

some fish (the original recipe calls for 4 fillets, but i just used a big piece i bought at the store)
olive oil
(the recipe calls for creole seasoning, but lacking that, i just used italian salad dressing instead of the oil and seasoning.)

Alfredo Sauce
some butter
some parmesan cheese
some cream
some garlic, minced (1-2 cloves, if you're gonna use it)

1. pre-heat oven to 425F. place fish on baking sheet and brush with oil (or italian dressing, in my case). bake for about 10 mins, until flesh is no longer translucent (i used skinless. fish flesh = ew) and the fish flakes easily with a fork.
2. meanwhile, melt butter in a saucepan over medium heat and add garlic. cook about 2 mins until garlic has softened and the aroma has mellowed. add the cheese and cream. (you can use milk, but we're on a high-fat diet here, so cream it is. besides, cream makes it, well, creamier.) stir continously, and do not boil.
3. pour the sauce over the fish to serve and enjoy!

why do i even bother posting recipes here, with quantities this vague?? but alas, this is how i cook, and you must be used to that by now. haha

oh! but a word about the fish itself: i had picked it up a couple weeks ago at the grocery store, but we didn't end up using it at the time, so i threw it in the freezer. i wanted to use it today, but alas, it was frozen! but all was not lost (obviously, or i couldn't have posted this, now that i'm thinking about it). i remembered reading once that if you thaw fish in milk, it takes away the frozen taste. so that's what i did! i took the fish out a couple hours prior to cooking it, and put it in a container with milk, and covered it. and yup! you couldn't taste the frozen. just the fish. wonderful tip!!!

REVIEW: this was, in a word, straight from heaven. i loved it. it wasn't very fishy tasting, but it didn't taste like chicken, either. it was nicely fish-esque, and the alfredo sauce was a beautiful addition. blithe didn't have any, because she was sleeping off her heat exhaustion from yesterday, but the boys had it. and asher loved it. bram, on the other hand, well, let me tell you the tale.

you'll remember from two paragraphs earlier, that i purchased the fish a couple weeks ago. that was an interesting moment. i was looking at the fish, which was actually marked down (one of those "buy it and use it today" things - excellent way to snag a deal, by the way). bram started begging me - begging, i say! - to buy some fish because "i just love fish, mommy, and you never make it! please please please get fish!" then blithe and asher joined it. what could i do, i was outnumbered, and they're the ones i cook for, so give the masses what they want. so i bought the fish, brought it home, and ended up freezing it. today i finally cooked it. and bram, who loves fish and when he goes out for dinner insists on fish and chips because he "loves fish soooooooooo much"... didn't like it. turns out, this wannabe pescavore actually only likes fish if it's deep-fried and battered. you know, like fish and chips. not real fish, apparently. sigh. maybe i can convert him one of these days...

but asher (who can be somewhat picky) and i really loved this dish, and we will be having it again. because i don't encourage picky eating. i give the kids healthy food, grown-up food, real food, and we have never had a truly picky eater in the family. so that's the review i want you to take away from this post: yum.

oh. my. goodness. i'd forgotten just how much i love planning and list-making!!

i used to be so organized. i had all my meals planned a week in advance, all the housework (evenutally) got done, we arrived for appointments on time. (lately, it would be an accomplishment to eat, find any clean clothes to wear, and arrive for appointments. period. LOL ok, that's a slight exaggeration, but not much.) spend a few months in the hospital and the whole system breaks down! sheesh!!


well, that changes now. i'm too overwhelmed anymore not to live without my precious lists. to-do lists. grocery lists. appointments. calendars. day planners. menu plans.


oh, yes, folks, this was my life once, and everything got done, on time, without (too much) stress and chaos. appointments were kept, work got done, things were accomplished, and i didn't feel like a complete and utter failure. so i've decided to go back to that. to get organized again. and you know what?? i'd forgotten how much fun it is!!!


here's the list of all the ways i'm a square:

1. i love lists. i'm even making a list to prove it. seriously.
2. day planners. {insert choir of angels}
3. crossing things off my to-do list thrills me in ways i don't care to admit on a family blog.
4. i have two ways of crossing things off a to-do list: a straight line through the item means that the item has been completed. a squiggly/wavy line through the item means that it's not on the list anymore, for a variety of reasons.
5. DW gave me a beautiful planner/organizer last week, and i got all teary-eyed. it's just so beautiful!!
6. i truly believe that a plain ol' papermate pen is one of the most wondrous things in the world. 
7. i'm actually blogging about all this.
8. i re-copied my menu for the coming week, so that i can have one on the fridge, and one in my planner. plus i've written the days' meals on the appropriate page in my planner.
9. i have at least 4 pretty "My Week" pads on my fridge, each for a different purpose. the pale pink with polka-dots is for the menu.
10. when i do my weekly menu, i don't just figure out supper in advance. nope. breakfast, lunch, snack, supper, all planned out days in advance. which, i'll admit, makes me very, very happy.

and #9 and #10 segue so nicely into the next part of this post: the weekly menu. now, since the kids are with ed from tuesday morning to thursday morning, my week starts today. and because they came back in the afternoon today, i can skip breakfast and lunch for today and go straight to snack and supper. here's what we've got for the coming days:

Thursday

snack: apple slices

supper: smoothies (they had a huge lunch)

Friday

breakfast: Timbits (supplied by my mother)

lunch: grilled cheese with ham, using homemade bread

snack: n/a, since the kids will be with their dad

supper: pasta with tomato sauce

Saturday

breakfast: smoothies

lunch: perogies with fried onion

snack: roll kuchen (i don't know how to spell it. it's a mennonite deep-fried piece of dough. i'm just guessing at the spelling there.)

supper: lentil and spinach soup, with homemade bread

Sunday

breakfast: toast with peanut butter

lunch: spaghetti and meatballs. alas, not homemade. nope. chef boyardee. but we're going to be at both services at church on sunday (i'm doing the sunday school thing again), so by the time we get home, it will be late and we (read: I) will be tired and needing something simple and easy. and there's not much easier than opening a can and dumping the contents into a pot for a few minutes.

snack: apple slices

supper: fish, roasted potatoes, corn or other veggie. see? this meal makes up for the chef boyardee, don't you agree? ;)

Monday

breakfast: pancakes

lunch: leftover soup with homemade bread

snack: homemade chocolate chip cookies (which we're going to make on monday afternoon)

supper: rice, beans, fried onions

Tuesday

breakfast: maybe.... chocolate french toast

so there we go. the week in food. and don't doubt that i've written in my planner when i need to make bread, too. and allot time to make the cookies. and when i need to start soaking the beans and cooking the rice. and thawing the fish. oh, yes, i'm on the ball. and it feels fabulous!!! i'll let you know on tuesday how this all went, but i'm hoping that this will go well. cross your crossables for me! 

 

apparently, i'm the "awesomest mommy EVER!"

so! what started as a crappy kind of day turned into, apparently, the BEST day of blithe's life! and i know bram and asher had a great day, too. and ok, i had a pretty fun day, too.

yes, this morning i was in a funk. not cool. then we went grocery shopping. having learned my lesson last week, i was determined to have a better experience grocery shopping today. so we went in the morning, before the kidley-winks were tired and cranky and out of control their usual selves more active than i prefer. and i put asher in the cart. he wanted to walk, and he cried for the first minute or so, but he adjusted once he realized that i wasn't letting him out. no way was i going to chase him all over the store again. when you're the only adult with three young kids in a crowded grocery store on a saturday, the last thing you need is those three kids running in every imaginable direction at the same time. i refuse to leave my cart to wrangle wayward children. i just. plain. refuse. so, with asher in the cart, and having given blithe and bram very specific warnings instructions, we headed into the store.

apparently, they love fish. who knew! well, ok, i know bram loves fish. whenever we go out to eat (which, granted, is rare), if there is fish and chips on the menu, that's what he wants. he won't even hear of anything else. just fish and chips. and he eats the fish first. he'll leave fries uneaten, but you wouldn't even know there had been fish on his plate at one point. i swear he licks the plate clean when i'm not looking. LOL but the other two?? since when do they like fish?! but, they all wanted it, and there was some marked down, so i grabbed some. we also got our usual items, plus a couple extras.

• pizza crust. this is in the bread section, and you get two crusts and packets of sauce. and it's only about $3 for the package, so it's great to have on hand. and really, who doesn't love homemade pizza??
• toaster strudels. i'll admit, i'm not a morning person. i prefer to stay up at night when i have some quiet time to myself, and then i get up in time to do whatever it is we need to do for the day. lunches are made quickly, but they're also pretty basic, and blithe and bram dress themselves, and asher gets dressed when we're home from the bus stop, and that's our weekdays. weekends? with no obligations? please! you're lucky if i'm out of bed before 9! or maybe you're not so lucky. depends on where you are when i get up, and what you've been up to that necessitated my early rising. either way, this is the one meal per day that i want to be as easy as possible. so i like to have easy-peasy brekkies on hand for the kids. usually it's cereal, which they can pour and fix themselves. but once in a while, i splurge and get them a treat, and this week it's toaster strudels, on sale 2 for $4.
• ice cream. alas, asher needs fat. and it's hot. and the PC ice cream was on sale. so we got Chocolate Crunch and Banana Split. and all i can say is: le drool! yum-tastic! seriously, try them. delicious!
• ice cream cones. for those days when we don't have clean bowls just need a special little something. so today was the day, gentle readers. we each had 3 cones, i think. LOL
• 2 cans of whipped cream. nuff said.
• strawberries were on sale this week, too, so i got some. however, i plan on picking some up from a local farmer later this week. possibly grabbing a flat and dividing them into pre-measured packages and freezing them. much nicer to have local produce than store-bought. but they were there and so was i, so i grabbed some.
• a package of sponge cake. (see 2 previous listed items.)

and the shopping went well! the kids were even well behaved in the check-out, and that is usually their challenging time. but they survived! see? there is a God!

then we came home, and after an hour or so, the wanderlust in me kicked in and we piled back into the truck and headed out to the Quaker Meeting House near Sparta. i had checked it out earlier this week, and it's absolutely beautiful, and the kids had wanted to check it out ever since they first heard of it, so off we went. they had a blast! it's a beautiful building, about 150 years old, and it's so simple and quiet and peaceful. they asked a lot of questions, and managed to sit quietly in the pews... for about 3 seconds. maybe. but they tried. they also enjoyed exploring the grounds, which are absolutely picturesque. the meeting house is tucked back into a maple grove, so it's surrounded by trees. there's a swing off to one side, and all you can hear is the sound of birds chirping overhead. stunningly beautiful. the kids want to go there one week for service, and i think we just might do that once this summer, and see how it goes (there's a sunday school for the kids, so they don't need to sit through an hour or so of silence).

then back home for a while and they played nicely together. then it was time for supper, so i tried to summon the will to make supper. but alas, the mood didn't strike. haha so i told the kids that we were going to go grad a pizza and come home. we piled in the car, and as i'm driving down the road, a thought occured to me: "they would love a picnic. i'll take them to the park tonight." so that's what we did. i didn't even tell them we were going until i was pulling into the park. we found a table in some shade, the kids each had maybe one piece of pizza and then took off to play. blithe and bram had a blast on the splash pad, getting completely soaked in their clothes (remember, i decided after we'd left home, so they didn't have bathing suits or towels, but who cares!). asher was going to join them, and even took his shirt off and stood at the edge of the chaos pad, but in the end, put his shirt back on and ran over to the playground equipment. there he climbed, slid, ran, swung, rocked and laughed for about 45 minutes. 45 minutes of constant motion, amongst (i swear) every child in town under the age of 17. he only got bumped once, but he didn't get hurt, and it was on his back, so no worries there. he had a great time! needless to say, they didn't want to leave.

but we did. and on the way home, all i heard was what a great day this was, how they loved the park and the quaker church, and how this was the best day of blithe's life. bram dubbed me "the awesomest mommy EVER" and asher told me he had a lot of fun, too. why do i always forget about the park? it's free, it's fun, it's fabulous!! we'll be going there a lot more often this summer. :)

Chocolate French Toast. yes, it's just as awesome as it sounds.

1 cup milk
4 eggs
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
1/8 tsp baking powder
1/4 tsp salt
8 slices of bread

1. beat together milk, eggs, sugar, cocoa, baking powder and salt.
2. heat a lightly buttered skillet or griddle over medium heat.
3. dip each slice of bread into egg mixture until well soaked. place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

REVIEW
so, the kids have dubbed this "Mommy's Masterpiece" and were begging me to make this more often. i served it with strawberry sauce (homemade, of course; see "recipe" below), icing sugar and syrup. it was, in a word, fabulous! honestly, it's my new favourite comfort food, and i will definitely be making this again and again.

but a word about the cocoa, and some adjustments i made. first, the cocoa doesn't mix well with the milk. probably using chocolate milk would work better. but, since i was lacking choco milk, and because it doesn't have enough fat, i used the cocoa. i also added some vanilla (i just drizzled some into the mixture, so i have no idea how much), because sometimes straight cocoa can be a little strong, and vanilla heightens the flavour while also "mellowing" it somewhat. it turned out really well like that.

also, given that asher is currently on a high-fat diet, i didn't use milk for this recipe. i used table cream, with 18% fat. it worked just as well, though probably in the future i'll use regular milk, and just make his pieces last, adding polycose (fat/carb additive) to the mixture.

but honestly, it was amazing. seriously. you have to try this!!

Strawberry Sauce
4 cups frozen strawberries, cut up
some white sugar
some vanilla

toss it all into the slow cooker, and cook on high until it's done. there's no magic to it. just keep an eye on it, sampling every now and then to check temp and taste. if it needs more sugar, add more sugar. more vanilla? no prob; just add some more. you will have to stir it occasionally, anyway, since the strawberries have a tendency to stick to the side of the pot and burn a bit, so just make sure everyone is floating around the way they should be.

and in case you're wondering how i know it was 4 cups i used...

a while back (last summer?), i picked up a flat of jam strawberries, and my mom and i made freezer jam. it was fab. but i didn't have enough jars to use up the entire flat. so we cut up all the berries anyway, and since the recipe called for 4 cups, we measured out 4 cups and put that into freezer bags, so that when i did make the jam, i could just toss in the berries and not have to worry about cutting and measuring. brilliant, no? i'm hoping to do this again this summer, along with other freezables like zucchini, green peppers, various berries, and so forth. it's the same idea as what i did with stew at one point, which i plan on doing again. sure, it's more work up front, but when all you want in the entire world is stew or freezer jam or strawberry sauce or whatever, all you have to do is pull it out of the freezer and the hard part is already done! i've also done this with those big bags of frozen berries that you can get at the grocery store; i divided it into the amount of berries i need for smoothies, and froze that instead of having to just guess every time. honestly, this process really works!

so, that's that. a couple "recipes" and some time- and sanity-saving tips. have a great weekend! :)

because i *clearly* don't have enough going on... ;)

so, tomorrow morning marks my return to teaching sunday school. i can't wait to get there and see all those young faces and get right in there with them and have some fun... i just love grade 5 kids!! ok, granted, they're not my all-time fave. that would be grade 6. then grades 7&8 are a very close second. then grade 5. and i'm hoping that after tomorrow, i can add grade 4 to that list, since it's a grade 4/5 class. LOL

and i know, i know, there are some of you out there reading this going, "is she insane??? the younger kids are where it's at!!" ah, gentle reader, how so very wrong you are. i think anyone who works with young kids is certifiable. yes, mom, that means you, who spent your entire career (and a fair chunk of your retirement) teaching kindergarten. i just think that's crazy. nope. put me in a room like that and, well, let's just say it wouldn't be pretty. BUT!! gimme a room full of grade 6's and i'm a happy woman!! :) anyhoo....


so the lesson plan inspired me, and i decided to make some play-doh, based on one of the activities. the kids are gonna test-drive it for me and let me know how it works out. but to do this,i looked up play-dough recipes on allrecipes.com and found a few there, but i wasn't entirely satisfied with them. so i googled it, and checked out another website called amazingmoms.com because they have a play-doh recipe. so!!! so here's the recipe:

3 cups flour
1 1/2 cups salt
3 cups water
2 tbsp vegetable oil
1 tbsp cream of tartar
food colouring

Mix ALL of the ingredients in a large saucepan.
Cook over medium low heat, until the dough comes away from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled.
Place on counter or wax paper knead 3-4 times.
Store in an air tight container.

awesome!!! i am sooooooo excited about this!! i'll post later and let you know how it all turned out.